Garlic Butternut Squash Soup Recipe With Nutrition Data and Calorie Count

Garlic Butternut Squash Soup

Butternut squash soup based on the nutrition guide for P90X.

Yields:

3 servings

Meal Type:

Soup

Rating:

Ingredients

  • 3/4 cup chicken stock, low sodium
  • 1 clove garlic
  • 3 cups cubed butternut squash
  • 1 tbsp chopped shallot

Directions

  • Combine the shallot & garlic in a non-stick saucepan and cook over low heat until translucent, adding a little water if necessary to prevent scorching.
  • Add the squash and chicken broth and simmer until the squash is soft, about 20 minutes. Transfer to a blender or food processor and puree.
  • Return the soup to the pan and place over medium heat until heated through. Serve.
  • If desired, add protein powder just before serving.
  • Note: Level 1: 1 cup serving. Level 2 & 3: 2 cups serving.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 70
% Daily Value*
  • Total Fat
    Amount Per Serving 0.22g
    % Daily Value 0%
    • Saturated Fat
      Amount Per Serving 0.049g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.087g
    • Monounsaturated Fat
      Amount Per Serving 0.04g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 204mg
    % Daily Value 9%
  • Total Carbohydrate
    Amount Per Serving 17.63g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 2.8g
      % Daily Value 10%
    • Total Sugars
      Amount Per Serving 3.09g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 1.78g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 83mcg
    % Daily Value 9%
  • Vitamin C
    Amount Per Serving 33mg
    % Daily Value 37%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 6mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 6mg
    % Daily Value 33%
  • Potassium
    Amount Per Serving 514mg
    % Daily Value 11%

Nutrition summary:

  • Calories 70 KCal
  • Fat 0.22 g
  • Carbs 17.63 g
  • Protein 1.78 g

There are 70 calories in 1 serving of Garlic Butternut Squash Soup.

How long would it take to burn off 70 KCal?

Basketball

7 minutes

Cycling (10 MPH)

10 minutes

Jogging

6 minutes

Running

5 minutes

Swimming (crawl, moderate pace)

7 minutes

Walking

8 minutes

Weight Training

8 minutes

Values estimated based on person weighing 160 lbs.

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