Genoise Cupcakes Recipe With Nutrition Data and Calorie Count

Genoise Cupcakes

A soft and moist baked treat.

Yields:

12 servings

Prep Time:

30 mins

Cook Time:

25 mins

Meal Type:

Dessert
Baked
Snack

Rating:

Ingredients

50 ml whole milk
50 g pure irish butter
4 large eggs
140 g white flour
125 g sugar
1 g salt
3 g baking powder (sodium aluminum sulfate, double acting)

Directions

Whip eggs and sugar until frothy.
Sift in flour, salt, and baking powder.
Heat milk and butter but do not boil. Add to the batter.
Distribute evenly in muffin tins.
Bake in an oven preheated at 350°F for 25 minutes.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories

Amount Per Serving 140

% Daily Value*

Total Fat

Amount Per Serving 5.18g

% Daily Value 7%
- Saturated Fat
  
  Amount Per Serving 2.705g
- Trans Fat
  
  Amount Per Serving 0g
- Polyunsaturated Fat
  
  Amount Per Serving 0.276g
- Monounsaturated Fat
  
  Amount Per Serving 0.645g
Cholesterol

Amount Per Serving 80mg

% Daily Value 27%
Sodium

Amount Per Serving 114mg

% Daily Value 5%
Total Carbohydrate

Amount Per Serving 19.72g

% Daily Value 7%
- Dietary Fiber
  
  Amount Per Serving 0.3g
  
  % Daily Value 1%
- Total Sugars
  
  Amount Per Serving 10.78g
  
  Includes -g Added Sugars
Protein

Amount Per Serving 3.44g

Nutrients Declaration Requirement

Vitamin A

Amount Per Serving 3mcg

% Daily Value 0%
Vitamin C

Amount Per Serving 0mg

% Daily Value 0%
Vitamin D

Amount Per Serving -mcg

% Daily Value -%
Calcium

Amount Per Serving 2mg

% Daily Value 0%
Iron

Amount Per Serving 5mg

% Daily Value 28%
Potassium

Amount Per Serving 42mg

% Daily Value 1%

Nutrition summary:

Calories 140 KCal
Fat 5.18 g
Carbs 19.72 g
Protein 3.44 g

There are 140 calories in 1 serving of Genoise Cupcakes.

How long would it take to burn off 140 KCal?
Basketball	14 minutes
Cycling (10 MPH)	19 minutes
Jogging	11 minutes
Running	9 minutes
Swimming (crawl, moderate pace)	14 minutes
Walking	16 minutes
Weight Training	16 minutes
Values estimated based on person weighing 160 lbs.