Ginger Soy Scallops Recipe With Nutrition Data and Calorie Count

Ginger Soy Scallops

Bay scallops with ginger soy sauce served over brown rice.

Yields:

4 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 tbsp cooking oil spray
  • 3 tsps garlic, minced
  • 1 tsp ginger
  • 4 medium scallions, cut into 1" pieces
  • 10 sprigs parsley, chopped
  • 2 tsps soy sauce
  • 3 cups cooked brown rice
  • 4 tbsps vegetable oil-butter spread, reduced calorie
  • 1 tsp white cooking wine
  • 1 lb bay scallops

Directions

  • Spray a 12" saucepan with any cooking spray of your choice, butter, and olive oil.
  • Sauté garlic for about 2 minutes on medium low heat.
  • Add scallops and sauté for about 3 minutes, or until brown on all sides.
  • Add all other ingredients except brown rice.
  • Sauté all ingredients for about 3 more minutes.
  • Add salt and pepper to taste.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 395
% Daily Value*
  • Total Fat
    Amount Per Serving 16.01g
    % Daily Value 21%
    • Saturated Fat
      Amount Per Serving 3.403g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 3.63g
    • Monounsaturated Fat
      Amount Per Serving 7.757g
  • Cholesterol
    Amount Per Serving 44mg
    % Daily Value 15%
  • Sodium
    Amount Per Serving 427mg
    % Daily Value 19%
  • Total Carbohydrate
    Amount Per Serving 38.58g
    % Daily Value 14%
    • Dietary Fiber
      Amount Per Serving 3.2g
      % Daily Value 11%
    • Total Sugars
      Amount Per Serving 0.98g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 23.46g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 16mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 11mg
    % Daily Value 12%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 5mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 8mg
    % Daily Value 44%
  • Potassium
    Amount Per Serving 502mg
    % Daily Value 11%

Nutrition summary:

  • Calories 395 KCal
  • Fat 16.01 g
  • Carbs 38.58 g
  • Protein 23.46 g

There are 395 calories in 1 serving of Ginger Soy Scallops.

How long would it take to burn off 395 KCal?

Basketball

40 minutes

Cycling (10 MPH)

54 minutes

Jogging

32 minutes

Running

26 minutes

Swimming (crawl, moderate pace)

38 minutes

Walking

45 minutes

Weight Training

45 minutes

Values estimated based on person weighing 160 lbs.

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