Gingersnap Peach Pie Recipe With Nutrition Data and Calorie Count

Make the most of fresh sweet peaches.

Yields:

8 servings

Meal Type:

Baked
Dessert

Rating:

Ingredients

Directions

Pre-heat oven to 400 °F (200 °C).
Cut peaches in half and remove pits. Cut each half into 8 slices.
Combine peaches, sugar, lemon juice, cinnamon and cornstarch in a medium bowl and set aside.
Melt butter in sauce pan. Crush gingersnaps into fine crumbs; place into melted butter and combine.
Pat crumb mixture into bottom of a 9" ceramic or glass pie plate; make sure crumbs are evenly distributed.
Starting at edge of pie plate arrange peaches in concentric circles so that they cover the entire service of the place forming a flower like pattern. Pour any remaining liquid from peach mixture evenly over top of pie.
Bake pie in bottom 1/3 of oven for 20 minutes; reduce heat to 325 °F (160 °C) and bake for 40 minutes more.
Remove from oven and cool completely (about 2 hours). Slice into 8 pieces just before serving.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 166

% Daily Value*

Nutrition summary:

There are 166 calories in 1 serving of Gingersnap Peach Pie.

How long would it take to burn off 166 KCal?
Basketball	17 minutes
Cycling (10 MPH)	23 minutes
Jogging	13 minutes
Running	11 minutes
Swimming (crawl, moderate pace)	16 minutes
Walking	19 minutes
Weight Training	19 minutes
Values estimated based on person weighing 160 lbs.