Greek Salad with Salmon and Shrimp Recipe With Nutrition Data and Calorie Count

Greek Salad with Salmon and Shrimp

A tasty dish for Pescatarian diet.

Yields:

2 servings

Prep Time:

15 mins

Cook Time:

15 mins

Meal Type:

Lunch
Salad and Salad Dressing
Main Dish

Rating:

Ingredients

  • 2 cups romaine lettuce
  • 1/4 cup chopped onions
  • 10 kalamata olives
  • 4 oz feta cheese
  • 2 medium whole tomatoes
  • 1 cup english cucumber
  • 2 tsps ground oregano
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 2 tbsps oil and vinegar salad dressing (home recipe)
  • 8 oz boneless salmon
  • 10 cooked shrimp
  • 1 tbsp olive oil

Directions

  • Slice vegetables and feta cheese. Put in a bowl together with olives.
  • Toss in salad dressing, salt, pepper, and oregabo.
  • Heat a skillet with olive oil. Cook salmon in for 3-5 minutes on the first side.
  • Flip and cook on the second side for another 3-5 minutes.
  • While cooking the second side of the salmon, add shrimp to the skillet and cook until the color changes to orange.
  • Remove seafood from heat and allow to rest for a minute.
  • Place warm salmon and shrimp on top of the salad and serve.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 634
% Daily Value*
  • Total Fat
    Amount Per Serving 39.6g
    % Daily Value 51%
    • Saturated Fat
      Amount Per Serving 12.901g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 7.433g
    • Monounsaturated Fat
      Amount Per Serving 12.413g
  • Cholesterol
    Amount Per Serving 266mg
    % Daily Value 89%
  • Sodium
    Amount Per Serving 1684mg
    % Daily Value 73%
  • Total Carbohydrate
    Amount Per Serving 15.22g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 4g
      % Daily Value 14%
    • Total Sugars
      Amount Per Serving 7.38g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 52.94g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 18mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 21mg
    % Daily Value 23%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 28mg
    % Daily Value 2%
  • Iron
    Amount Per Serving 12mg
    % Daily Value 67%
  • Potassium
    Amount Per Serving 876mg
    % Daily Value 19%

Nutrition summary:

  • Calories 634 KCal
  • Fat 39.6 g
  • Carbs 15.22 g
  • Protein 52.94 g

There are 634 calories in 1 serving of Greek Salad with Salmon and Shrimp.

How long would it take to burn off 634 KCal?

Basketball

63 minutes

Cycling (10 MPH)

87 minutes

Jogging

51 minutes

Running

42 minutes

Swimming (crawl, moderate pace)

62 minutes

Walking

73 minutes

Weight Training

73 minutes

Values estimated based on person weighing 160 lbs.

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