Greek Yogurt Pie Recipe With Nutrition Data and Calorie Count

Greek Yogurt Pie

A soft and fluffy baked snack.

Yields:

4 servings

Prep Time:

20 mins

Cook Time:

50 mins

Meal Type:

Baked
Dessert
Breakfast
Snack

Rating:

Ingredients

4 large eggs
4 tbsps cornstarch
400 g plain greek yogurt
1 tsp vanilla extract

Directions

Mix yogurt with cornstarch.
Add in eggs one at a time.
Add vanilla extract and mix well.
Pour mixture into pan with parchment paper.
Bake in preheated oven for 50 minutes at 355°F.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories

Amount Per Serving 194

% Daily Value*

Total Fat

Amount Per Serving 10.26g

% Daily Value 13%
- Saturated Fat
  
  Amount Per Serving 4.49g
- Trans Fat
  
  Amount Per Serving 0g
- Polyunsaturated Fat
  
  Amount Per Serving 0.682g
- Monounsaturated Fat
  
  Amount Per Serving 1.905g
Cholesterol

Amount Per Serving 232mg

% Daily Value 77%
Sodium

Amount Per Serving 135mg

% Daily Value 6%
Total Carbohydrate

Amount Per Serving 15.99g

% Daily Value 6%
- Dietary Fiber
  
  Amount Per Serving 0g
  
  % Daily Value 0%
- Total Sugars
  
  Amount Per Serving 5.81g
  
  Includes -g Added Sugars
Protein

Amount Per Serving 10.41g

Nutrients Declaration Requirement

Vitamin A

Amount Per Serving 8mcg

% Daily Value 1%
Vitamin C

Amount Per Serving 0mg

% Daily Value 0%
Vitamin D

Amount Per Serving -mcg

% Daily Value -%
Calcium

Amount Per Serving 14mg

% Daily Value 1%
Iron

Amount Per Serving 5mg

% Daily Value 28%
Potassium

Amount Per Serving 274mg

% Daily Value 6%

Nutrition summary:

Calories 194 KCal
Fat 10.26 g
Carbs 15.99 g
Protein 10.41 g

There are 194 calories in 1 serving of Greek Yogurt Pie.

How long would it take to burn off 194 KCal?
Basketball	19 minutes
Cycling (10 MPH)	27 minutes
Jogging	16 minutes
Running	13 minutes
Swimming (crawl, moderate pace)	19 minutes
Walking	22 minutes
Weight Training	22 minutes
Values estimated based on person weighing 160 lbs.