Green Lentils and Vegetables Recipe With Nutrition Data and Calorie Count

Green Lentils and Vegetables

A light work and tasty lentil recipe.

Yields:

4 servings

Meal Type:

Main Dish
Side Dish

Rating:

Ingredients

  • 1 tsp crumbled bay leaf (whole)
  • 1 tsp ground black pepper
  • 1/2 tsp coarse salt
  • 1 tsp red wine vinegar
  • 1 1/2 tbsps olive oil
  • 1 medium carrot
  • 1 stalk medium celery
  • 2 cloves garlic
  • 1 cup waxy potatoes
  • 1 cup french green lentils

Directions

  • Rinse the lentils, picking out anything that doesn't look like a lentil and place in a medium saucepan.
  • Dice the carrot, celery and potato into 1/2" cubes. Coarsely chop the garlic. Add to saucepan along with bay leaf.
  • Pour in cold water to cover lentil mixture (allow at least two inches over the top of the lentils). Bring to a boil, then lower heat and simmer covered until lentils are tender - about 20 to 25 minutes.
  • Drain in colander. Place in a serving bowl. Dress with olive oil, vinegar, salt and pepper. Serve hot or warm.
  • As an optional ingredient, crumble 4 oz goat cheese on top.
  • Note: based on recipe from Florida Times Union.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 260
% Daily Value*
  • Total Fat
    Amount Per Serving 5.7g
    % Daily Value 7%
    • Saturated Fat
      Amount Per Serving 0.804g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.837g
    • Monounsaturated Fat
      Amount Per Serving 3.799g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 314mg
    % Daily Value 14%
  • Total Carbohydrate
    Amount Per Serving 39.39g
    % Daily Value 14%
    • Dietary Fiber
      Amount Per Serving 16.2g
      % Daily Value 58%
    • Total Sugars
      Amount Per Serving 2.21g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 13.49g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 15mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 10mg
    % Daily Value 11%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 23mg
    % Daily Value 128%
  • Potassium
    Amount Per Serving 694mg
    % Daily Value 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

Nutrition summary:

  • Calories 260 KCal
  • Fat 5.7 g
  • Carbs 39.39 g
  • Protein 13.49 g

There are 260 calories in 1 serving of Green Lentils and Vegetables.

How long would it take to burn off 260 KCal?

Basketball

26 minutes

Cycling (10 MPH)

36 minutes

Jogging

21 minutes

Running

17 minutes

Swimming (crawl, moderate pace)

25 minutes

Walking

30 minutes

Weight Training

30 minutes

Values estimated based on person weighing 160 lbs.

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