Halibut Piccata Recipe With Nutrition Data and Calorie Count

Halibut Piccata

Skillet cooked halibut with wine and capers.

Yields:

4 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 3 tbsps drained capers
  • 2 cloves garlic
  • 3 fl oz dry white wine
  • 1/4 cup flour
  • 2 tbsps unsalted butter
  • 1 tbsp olive oil
  • Atlantic and Pacific Halibut

Directions

  • Heat the oil and butter in a large skillet over medium-high heat.
  • Season halibut pieces with salt and pepper and dredge in flour.
  • Fry the halibut until golden brown on both sides and fish flakes easily, about 6-7 minutes total.
  • Remove from pan and transfer to dinner plates keeping warm.
  • Return pan to heat; pour wine into the hot empty skillet and use a spatula to scrape any browned bits from the bottom.
  • Let the wine reduce by half then stir in the garlic and capers.
  • Let sauce simmer for a minute to blend flavors and then pour sauce over fish and serve.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 256
% Daily Value*
  • Total Fat
    Amount Per Serving 11.87g
    % Daily Value 15%
    • Saturated Fat
      Amount Per Serving 4.51g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.454g
    • Monounsaturated Fat
      Amount Per Serving 4.816g
  • Cholesterol
    Amount Per Serving 52mg
    % Daily Value 17%
  • Sodium
    Amount Per Serving 255mg
    % Daily Value 11%
  • Total Carbohydrate
    Amount Per Serving 7.35g
    % Daily Value 3%
    • Dietary Fiber
      Amount Per Serving 0.4g
      % Daily Value 1%
    • Total Sugars
      Amount Per Serving 0.28g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 24.73g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 11mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 1mg
    % Daily Value 1%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 5mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 7mg
    % Daily Value 39%
  • Potassium
    Amount Per Serving 544mg
    % Daily Value 12%

Nutrition summary:

  • Calories 256 KCal
  • Fat 11.87 g
  • Carbs 7.35 g
  • Protein 24.73 g

There are 256 calories in 1 serving of Halibut Piccata.

How long would it take to burn off 256 KCal?

Basketball

26 minutes

Cycling (10 MPH)

35 minutes

Jogging

21 minutes

Running

17 minutes

Swimming (crawl, moderate pace)

25 minutes

Walking

29 minutes

Weight Training

29 minutes

Values estimated based on person weighing 160 lbs.

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