Hollandaise Sauce Recipe With Nutrition Data and Calorie Count

Hollandaise Sauce

This blender version of the classic sauce is quick, easy and delicious. Serve it with Eggs Benedict or steamed asparagus. Makes about a 1/2 cup.

Yields:

4 servings

Meal Type:

Sauce and Condiment

Rating:

Ingredients

  • 2 large egg yolks
  • 1/3 cup butter
  • 1 dash salt, to taste
  • 1/2 lemon yields fresh lemon juice (1 tbsp)
  • 1 oz nutmeg, to taste
  • 1 oz cayenne pepper, to taste

Directions

  • Heat the butter in a saucepan over low heat until gently bubbling.
  • Meanwhile, place the egg yolks in a blender or food processor and blend for a few seconds.
  • With the motor running, add the lemon juice, salt, cayenne and nutmeg (which is optional).
  • Slowly add the melted butter in a thin stream and blend for 10 seconds, or until thickened and smooth.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 223
% Daily Value*
  • Total Fat
    Amount Per Serving 21.24g
    % Daily Value 27%
    • Saturated Fat
      Amount Per Serving 12.501g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.545g
    • Monounsaturated Fat
      Amount Per Serving 5.358g
  • Cholesterol
    Amount Per Serving 145mg
    % Daily Value 48%
  • Sodium
    Amount Per Serving 48mg
    % Daily Value 2%
  • Total Carbohydrate
    Amount Per Serving 8.33g
    % Daily Value 3%
    • Dietary Fiber
      Amount Per Serving 3.4g
      % Daily Value 12%
    • Total Sugars
      Amount Per Serving 2.95g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 2.8g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 34mcg
    % Daily Value 4%
  • Vitamin C
    Amount Per Serving 9mg
    % Daily Value 10%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 6mg
    % Daily Value 33%
  • Potassium
    Amount Per Serving 188mg
    % Daily Value 4%

Nutrition summary:

  • Calories 223 KCal
  • Fat 21.24 g
  • Carbs 8.33 g
  • Protein 2.8 g

There are 223 calories in 1 serving of Hollandaise Sauce.

How long would it take to burn off 223 KCal?

Basketball

22 minutes

Cycling (10 MPH)

31 minutes

Jogging

18 minutes

Running

15 minutes

Swimming (crawl, moderate pace)

22 minutes

Walking

26 minutes

Weight Training

26 minutes

Values estimated based on person weighing 160 lbs.

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