Homemade Chicken Soup Recipe With Nutrition Data and Calorie Count

Simple, hearty chicken soup with vegetables with that real homely feel.

Yields:

12 servings

Prep Time:

5 mins

Cook Time:

75 mins

Meal Type:

Soup

Rating:

Ingredients

Directions

Salt and pepper whole chicken breasts and cook in a skillet with pan spray until browned on the outside and cooked through.
Rough chop the cooked breasts and return to the skillet and set aside.
Heat olive oil in a soup pot and add onions, salt and pepper. Cook for 3 minutes.
Add carrots, celery and Italian seasoning and cook until vegetables start to soften.
Heat chopped chicken in the skillet until hot and add a small amount of broth to de-glaze the pan. Add chicken and broth to vegetables.
Add remaining broth to soup pot, heat to a boil, reduce heat and cook on low for 1 hour or until carrots are completely soft.
Note: brown rice or tiny egg noodles are a good addition. I cook them separately and add a little to my bowl.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 83

% Daily Value*

Nutrition summary:

There are 83 calories in 1 serving of Homemade Chicken Soup.

How long would it take to burn off 83 KCal?
Basketball	8 minutes
Cycling (10 MPH)	11 minutes
Jogging	7 minutes
Running	5 minutes
Swimming (crawl, moderate pace)	8 minutes
Walking	10 minutes
Weight Training	10 minutes
Values estimated based on person weighing 160 lbs.