Homemade Granola Recipe With Nutrition Data and Calorie Count

Toasty, sweet, granola that can been added to cereals, yogurt, salads, or enjoyed by itself as a snack.

Yields:

3 servings

Prep Time:

10 mins

Cook Time:

30 mins

Meal Type:

Snack
Other
Breakfast

Rating:

Ingredients

Directions

In one bowl stir together rolled oats, brown sugar, salt, and cinnamon.
In a separate bowl mix honey, canola oil and vanilla.
Dump honey mixture over granola mixture, thoroughly combine by hand. Ensure that everything is evenly coated by honey.
Heat oven to 300 °F (150 °C).
Spread mixture in a thin, even layer on a baking sheet and place on center rack.
Bake for 20 to 30 minutes, stirring every 10 minutes.
Cool completely, stirring occasionally to prevent clumping or group together for clusters. Stir any extras such as dried fruit, nuts, seeds, toasted coconut, etc. at this point.
Store in an airtight container. Goes stale fast!

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 620

% Daily Value*

Nutrition summary:

There are 620 calories in 1 serving of Homemade Granola.

How long would it take to burn off 620 KCal?
Basketball	62 minutes
Cycling (10 MPH)	85 minutes
Jogging	50 minutes
Running	41 minutes
Swimming (crawl, moderate pace)	60 minutes
Walking	71 minutes
Weight Training	71 minutes
Values estimated based on person weighing 160 lbs.