Indian Tomato Soup Recipe With Nutrition Data and Calorie Count

Indian Tomato Soup

A spicy tomato soup.

Yields:

4 servings

Meal Type:

Appetizer
Soup

Rating:

Ingredients

  • 230 g vine ripened tomatoes
  • 2 tbsps extra virgin olive oil
  • 1 medium onion
  • 1 green chili, finely chopped
  • 3 cloves garlic
  • 0.06 cup tomato puree (1 tbsp)
  • 1 cube vegetable stock
  • 1/2 tsp curry powder
  • 1 tbsp coriander
  • 4 cups water

Directions

  • Bring a large saucepan water to boil.
  • Cut an X in the bottom of each tomato and plunge them into boiling water for 30 seconds.
  • Remove tomatoes, place them in bowl of cold water for few seconds, then drain.
  • When cool enough, peel away loosened skin. Remove the cores from the tomatoes and coarsely chop the flesh.
  • Heat oil and add onion, chili and garlic and cook for 4 minutes, until soft.
  • Stir in the tomatoes and cook, stirring often for 5 minutes.
  • In a bowl, blend the tomato puree with the vegetable broth (cube and water) and add to saucepan. Add the curry powder and simmer for 7 minutes.
  • To serve ladle into warmed bowls and garnish with coriander.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 96
% Daily Value*
  • Total Fat
    Amount Per Serving 7.11g
    % Daily Value 9%
    • Saturated Fat
      Amount Per Serving 1.008g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.872g
    • Monounsaturated Fat
      Amount Per Serving 5.035g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 235mg
    % Daily Value 10%
  • Total Carbohydrate
    Amount Per Serving 8.01g
    % Daily Value 3%
    • Dietary Fiber
      Amount Per Serving 1.6g
      % Daily Value 6%
    • Total Sugars
      Amount Per Serving 3.63g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 1.41g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 4mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 28mg
    % Daily Value 31%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 2mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 4mg
    % Daily Value 22%
  • Potassium
    Amount Per Serving 262mg
    % Daily Value 6%

Nutrition summary:

  • Calories 96 KCal
  • Fat 7.11 g
  • Carbs 8.01 g
  • Protein 1.41 g

There are 96 calories in 1 serving of Indian Tomato Soup.

How long would it take to burn off 96 KCal?

Basketball

10 minutes

Cycling (10 MPH)

13 minutes

Jogging

8 minutes

Running

6 minutes

Swimming (crawl, moderate pace)

9 minutes

Walking

11 minutes

Weight Training

11 minutes

Values estimated based on person weighing 160 lbs.

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