Individual Apple Crisp Recipe With Nutrition Data and Calorie Count

Each apple becomes its own dish.

Yields:

4 servings

Meal Type:

Side Dish
Dessert

Rating:

Ingredients

Directions

In a bowl combine all the dry ingredients and diced butter. Rub mixture briskly between finger tips until it forms small moist clumps in a loose sandy mixture.
Refrigerate while preparing the apples.
Cut a small layer off the bottom of each apple to create a flat, stable bottom surface.
With a small paring knife, cut a cylindrical cone out of the top of the apple, moving about 1" outside of the core, similar to removing the top of a pumpkin when carving a Jack O'Lantern.
Remove the top and discard. With a melon baller or a teaspoon, remove the remaining core and seeds taking care not to puncture the base of the apple.
Place apples on a baking sheet or pie dish and fill each center with a teaspoon of honey. Spoon in mixture, packing lightly until heaped and overflowing over sides of the apples.
Bake in oven at 350 °F (175 °C) on the top or middle rack for 40 minutes or until filling is golden brown and the tip of a paring knife can be inserted into the side of the apple with little or no resistance.
Let apples stand for 10 minutes before serving.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 604

% Daily Value*

Nutrition summary:

There are 604 calories in 1 serving of Individual Apple Crisp.

How long would it take to burn off 604 KCal?
Basketball	60 minutes
Cycling (10 MPH)	83 minutes
Jogging	49 minutes
Running	40 minutes
Swimming (crawl, moderate pace)	59 minutes
Walking	69 minutes
Weight Training	69 minutes
Values estimated based on person weighing 160 lbs.