Kidney Bean Chili Recipe With Nutrition Data and Calorie Count

Kidney Bean Chili

Very easy to make bean chili.

Yields:

6 servings

Meal Type:

Main Dish
Lunch

Rating:

Ingredients

  • 1 cup water
  • 2 cloves garlic
  • 32 oz tomatoes, diced
  • 31 oz kidney beans, drained and rinsed
  • 2 tbsps chili powder
  • 2 tbsps cumin
  • 1/2 tsp red pepper
  • 16 oz salsa
  • 1 medium onion, chopped

Directions

  • In a large sauce pan cook onions ( I use a little water to help them soften and not get crispy) with garlic until the onions are soft.
  • Add all other ingredients (except hot pepper) to pan. If you want a soupier chili, add some extra water till you get the consistency you desire.
  • Cook about 15 minutes or until hot.
  • Add hot pepper to season (optional).

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 188
% Daily Value*
  • Total Fat
    Amount Per Serving 2.03g
    % Daily Value 3%
    • Saturated Fat
      Amount Per Serving 0.277g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.642g
    • Monounsaturated Fat
      Amount Per Serving 0.751g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 1524mg
    % Daily Value 66%
  • Total Carbohydrate
    Amount Per Serving 35.96g
    % Daily Value 13%
    • Dietary Fiber
      Amount Per Serving 8.9g
      % Daily Value 32%
    • Total Sugars
      Amount Per Serving 6.06g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 10.77g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 9mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 18mg
    % Daily Value 20%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 10mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 23mg
    % Daily Value 128%
  • Potassium
    Amount Per Serving 850mg
    % Daily Value 18%

Nutrition summary:

  • Calories 188 KCal
  • Fat 2.03 g
  • Carbs 35.96 g
  • Protein 10.77 g

There are 188 calories in 1 serving of Kidney Bean Chili.

How long would it take to burn off 188 KCal?

Basketball

19 minutes

Cycling (10 MPH)

26 minutes

Jogging

15 minutes

Running

12 minutes

Swimming (crawl, moderate pace)

18 minutes

Walking

22 minutes

Weight Training

22 minutes

Values estimated based on person weighing 160 lbs.

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