Lemon Cheesecake Recipe With Nutrition Data and Calorie Count

This luscious low carb cheesecake is mouthwatering. So delicious, you won't be able to keep your family away from it.

Yields:

4 servings

Prep Time:

15 mins

Cook Time:

60 mins

Meal Type:

Dessert
Snack

Rating:

Ingredients

Directions

Mix the crushed nuts, melted butter and 1 tablespoon of sweetener together.
Press into the bottom of a small, square casserole dish (the smaller the dish, the thicker the filling will be).
Put in refrigerator and chill while you're making the filling.
Take softened cream cheese, remaining sweetener and lemon juice and mix them all together until fairly smooth.
Spoon onto the nut "crust".
Chill in refrigerator for at least 1 hour. The longer it chills, the more solid it will become.
Note: whipped topping can be mixed in with the cream cheese.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 338

% Daily Value*

Nutrition summary:

There are 338 calories in 1 serving of Lemon Cheesecake.

How long would it take to burn off 338 KCal?
Basketball	34 minutes
Cycling (10 MPH)	46 minutes
Jogging	27 minutes
Running	22 minutes
Swimming (crawl, moderate pace)	33 minutes
Walking	39 minutes
Weight Training	39 minutes
Values estimated based on person weighing 160 lbs.