Low Calorie Snickerdoodles Recipe With Nutrition Data and Calorie Count

A healthy and delish version of my fall favorite cookies.

Yields:

48 servings

Prep Time:

25 mins

Cook Time:

10 mins

Meal Type:

Dessert

Rating:

Ingredients

Directions

In a large bowl, beat softened butter with an electric mixer on medium to high speed for 30 seconds.
Add the 1 cup sugar, the baking powder, nutmeg and baking soda, beat until combined.
Beat in sour cream, egg product, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
Cover and chill for 1 to 2 hours or until dough is easy to handle.
Pre-heat oven to 375° F (190° C).
Lightly coat cookie sheets with nonstick cooking spray, set aside. In a small bowl, combine the 2 Tablespoons sugar and the pumpkin pie spice.
Shape dough into 1-inch balls. Roll balls in the sugar mixture to coat. Place balls 2 inches apart on prepared cookie sheets.
Bake for 10 to 11 minutes or until edges are golden brown. Transfer to a wire rack to cool.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 50

% Daily Value*

Nutrition summary:

There are 50 calories in 1 serving of Low Calorie Snickerdoodles.

How long would it take to burn off 50 KCal?
Basketball	5 minutes
Cycling (10 MPH)	7 minutes
Jogging	4 minutes
Running	3 minutes
Swimming (crawl, moderate pace)	5 minutes
Walking	6 minutes
Weight Training	6 minutes
Values estimated based on person weighing 160 lbs.