Low Carb Broccoli Cheese Soup Recipe With Nutrition Data and Calorie Count

Low Carb Broccoli Cheese Soup

A great low carb broccoli cheese soup that will definitely become a favorite.

Yields:

8 servings

Meal Type:

Appetizer
Soup
Lunch

Rating:

Ingredients

  • 2 cups shredded cheddar cheese
  • 1 package, small cream cheese
  • 1 cup fluid heavy cream
  • 2 cans chicken broth
  • 1 package chopped broccoli

Directions

  • Heat the chicken broth in a pot.
  • In a separate bowl, mix cream cheese, 2 tablespoons of butter (optional), heavy cream and cheddar cheese. Place in microwave for 30 second intervals to soften. Stir after each 30 seconds.
  • When broth is hot, stir in frozen broccoli and let soup heat up again.
  • When soup is heated, pour the cream cheese mixture into the pot with the broccoli and chicken broth.
  • Stir continuously to melt the cheeses into the broth.
  • When soup is hot again, turn off the burner, and put half of the broccoli and 1/4 cup of broth into a blender and puree. (this will thicken the soup and make it creamy).
  • Pour puree back into pot and stir well.
  • Serve hot and garnish with cheese if you'd like.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 287
% Daily Value*
  • Total Fat
    Amount Per Serving 25.02g
    % Daily Value 32%
    • Saturated Fat
      Amount Per Serving 15.397g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.021g
    • Monounsaturated Fat
      Amount Per Serving 7.24g
  • Cholesterol
    Amount Per Serving 82mg
    % Daily Value 27%
  • Sodium
    Amount Per Serving 698mg
    % Daily Value 30%
  • Total Carbohydrate
    Amount Per Serving 3.74g
    % Daily Value 1%
    • Dietary Fiber
      Amount Per Serving 1.1g
      % Daily Value 4%
    • Total Sugars
      Amount Per Serving 1.1g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 12.44g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 28mcg
    % Daily Value 3%
  • Vitamin C
    Amount Per Serving 22mg
    % Daily Value 24%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 20mg
    % Daily Value 2%
  • Iron
    Amount Per Serving 5mg
    % Daily Value 28%
  • Potassium
    Amount Per Serving 265mg
    % Daily Value 6%

Nutrition summary:

  • Calories 287 KCal
  • Fat 25.02 g
  • Carbs 3.74 g
  • Protein 12.44 g

There are 287 calories in 1 serving of Low Carb Broccoli Cheese Soup.

How long would it take to burn off 287 KCal?

Basketball

29 minutes

Cycling (10 MPH)

39 minutes

Jogging

23 minutes

Running

19 minutes

Swimming (crawl, moderate pace)

28 minutes

Walking

33 minutes

Weight Training

33 minutes

Values estimated based on person weighing 160 lbs.

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