Macaroni Salad Made Over Recipe With Nutrition Data and Calorie Count

Macaroni Salad Made Over

A better for you macaroni salad with lower fat and calories without sacrificing taste.

Yields:

16 servings

Prep Time:

40 mins

Cook Time:

30 mins

Meal Type:

Side Dish
Salad and Salad Dressing
Lunch

Rating:

Ingredients

  • 1 3/4 cups elbow shaped multi-grain macaroni
  • 3 cups chopped broccoli florets
  • 1 medium red pepper, chopped
  • 2 large hard-cooked eggs, chopped
  • 4 tsp Dijon mustard
  • 1 cup reduced fat mayonnaise with olive oil
  • 1/2 cup reduced fat sour cream

Directions

  • Cook macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 minutes; drain. Rinse with cold water; drain well.
  • Mix mayo, sour cream and mustard in large bowl. Stir in macaroni mixture and eggs.
  • Refrigerate 2 hours or until chilled.
  • Optional: sprinkle with paprika or smoked paprika before refrigerating.
  • Note: based on a recipe from Kraft foods.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 103
% Daily Value*
  • Total Fat
    Amount Per Serving 4.62g
    % Daily Value 6%
    • Saturated Fat
      Amount Per Serving 0.734g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.167g
    • Monounsaturated Fat
      Amount Per Serving 2.263g
  • Cholesterol
    Amount Per Serving 30mg
    % Daily Value 10%
  • Sodium
    Amount Per Serving 145mg
    % Daily Value 6%
  • Total Carbohydrate
    Amount Per Serving 12.75g
    % Daily Value 5%
    • Dietary Fiber
      Amount Per Serving 1.6g
      % Daily Value 6%
    • Total Sugars
      Amount Per Serving 2.15g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 3.27g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 3mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 33mg
    % Daily Value 37%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 1mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 4mg
    % Daily Value 22%
  • Potassium
    Amount Per Serving 103mg
    % Daily Value 2%

Nutrition summary:

  • Calories 103 KCal
  • Fat 4.62 g
  • Carbs 12.75 g
  • Protein 3.27 g

There are 103 calories in 1 serving of Macaroni Salad Made Over.

How long would it take to burn off 103 KCal?

Basketball

10 minutes

Cycling (10 MPH)

14 minutes

Jogging

8 minutes

Running

7 minutes

Swimming (crawl, moderate pace)

10 minutes

Walking

12 minutes

Weight Training

12 minutes

Values estimated based on person weighing 160 lbs.

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