Meatza Pizza (No Crust) Recipe With Nutrition Data and Calorie Count

Crustless pizza for low carb diets!

Yields:

2 servings

Meal Type:

Appetizer
Main Dish

Rating:

Ingredients

Directions

Preheat oven to 350 °F (175 °C). Prepare 2 disposable 8" pie pans by spraying bottom and sides with vegetable spray or oil. Mix ground beef and bulk italian sausage in bowl until well combined.
Divide meat mixture in half. Press 1/2 of meat mixture in each pie pan, making the meat layer about 3/8" thick. Try to make it as thin as possible by pushing it up the sides of pan about 1" or more. The meat mixture will shrink as it cooks, and the sloped sides of the pie pan will help create a rimmed "crust" to hold your cheese & toppings. Bake for approximately 20 minutes or until no longer pink; pour off juices.
Spread 2 tbsp of pizza sauce on each Meatza (use more or less to taste). Divide cheeses in half and top each pizza with mozzarella, parmesan, a sprinkle of spices and any toppings. Bake another 10-15 minutes or until cheeses are browned and bubbly.
Note: use 2 pie pans to make 2 different pizzas easily. You an also make this in a larger baking pan (8x11"), but the smaller pans cook quicker and it's easier to form the "crust".

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 826

% Daily Value*

Nutrition summary:

There are 826 calories in 1 serving of Meatza Pizza (No Crust).

How long would it take to burn off 826 KCal?
Basketball	83 minutes
Cycling (10 MPH)	113 minutes
Jogging	67 minutes
Running	55 minutes
Swimming (crawl, moderate pace)	80 minutes
Walking	95 minutes
Weight Training	95 minutes
Values estimated based on person weighing 160 lbs.