Mexican Chicken Salad Recipe With Nutrition Data and Calorie Count

Mexican Chicken Salad

The only salad my husband will eat as dinner.

Yields:

2 servings

Meal Type:

Main Dish
Salad and Salad Dressing
Lunch

Rating:

Ingredients

  • 1 breast, bone and skin removed chicken breast meat
  • 1 cup pieces or slices mushrooms
  • 1/2 cup black beans
  • 1/2 cup sliced avocados
  • 2 tbsps salsa
  • 2 oz fat free sour cream
  • 3 cups shredded lettuce
  • 1 tsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp chili powder
  • 1/4 tsp onion powder

Directions

  • Sauté chicken and mushrooms in a little olive oil. Season with salt, cumin, garlic powder, chili powder and onion powder.
  • Toss lettuce with sour cream and divide among bowls.
  • Divide chicken and mushroom mixture among bowls and top with black beans and a couple slices of avocados.
  • Finally add a tablespoon of salsa.
  • Note: you can add shredded cheese if desired and substitute ranch dressing for sour cream.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 423
% Daily Value*
  • Total Fat
    Amount Per Serving 10.24g
    % Daily Value 13%
    • Saturated Fat
      Amount Per Serving 1.718g
    • Trans Fat
      Amount Per Serving 0.03g
    • Polyunsaturated Fat
      Amount Per Serving 1.75g
    • Monounsaturated Fat
      Amount Per Serving 5.693g
  • Cholesterol
    Amount Per Serving 71mg
    % Daily Value 24%
  • Sodium
    Amount Per Serving 522mg
    % Daily Value 23%
  • Total Carbohydrate
    Amount Per Serving 43.07g
    % Daily Value 16%
    • Dietary Fiber
      Amount Per Serving 12.1g
      % Daily Value 43%
    • Total Sugars
      Amount Per Serving 3.58g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 41.7g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 27mcg
    % Daily Value 3%
  • Vitamin C
    Amount Per Serving 26mg
    % Daily Value 29%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 11mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 26mg
    % Daily Value 144%
  • Potassium
    Amount Per Serving 1586mg
    % Daily Value 34%

Nutrition summary:

  • Calories 423 KCal
  • Fat 10.24 g
  • Carbs 43.07 g
  • Protein 41.7 g

There are 423 calories in 1 serving of Mexican Chicken Salad.

How long would it take to burn off 423 KCal?

Basketball

42 minutes

Cycling (10 MPH)

58 minutes

Jogging

34 minutes

Running

28 minutes

Swimming (crawl, moderate pace)

41 minutes

Walking

49 minutes

Weight Training

49 minutes

Values estimated based on person weighing 160 lbs.

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