Mexican Rice Stuffed Peppers Recipe With Nutrition Data and Calorie Count

Mexican Rice Stuffed Peppers

Yummy Mexican brown rice stuffed red bell peppers.

Yields:

2 servings

Prep Time:

10 mins

Cook Time:

25 mins

Meal Type:

Main Dish

Rating:

Ingredients

  • 2 medium red bell peppers
  • 2 cups brown rice
  • 1 cup chopped onion
  • 1 cup green salsa
  • 1 tbsp olive oil

Directions

  • Remove tops of pepper and seeds. Slice pepper lengthwise once to create a pocket for the rice.
  • Toast peppers in toaster oven or broiler until softened to preferred level.
  • While peppers toast, sauté onion in olive oil until browned.
  • Add cooked brown rice to the oil and onions and sauté until slightly browned.
  • Remove peppers from toaster and place rice inside.
  • Top with green salsa and enjoy!

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 378
% Daily Value*
  • Total Fat
    Amount Per Serving 9g
    % Daily Value 12%
    • Saturated Fat
      Amount Per Serving 1.384g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.672g
    • Monounsaturated Fat
      Amount Per Serving 5.57g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 784mg
    % Daily Value 34%
  • Total Carbohydrate
    Amount Per Serving 69.22g
    % Daily Value 25%
    • Dietary Fiber
      Amount Per Serving 9g
      % Daily Value 32%
    • Total Sugars
      Amount Per Serving 12.39g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 8.44g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 23mcg
    % Daily Value 3%
  • Vitamin C
    Amount Per Serving 260mg
    % Daily Value 289%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 6mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 13mg
    % Daily Value 72%
  • Potassium
    Amount Per Serving 904mg
    % Daily Value 19%

Nutrition summary:

  • Calories 378 KCal
  • Fat 9 g
  • Carbs 69.22 g
  • Protein 8.44 g

There are 378 calories in 1 serving of Mexican Rice Stuffed Peppers.

How long would it take to burn off 378 KCal?

Basketball

38 minutes

Cycling (10 MPH)

52 minutes

Jogging

30 minutes

Running

25 minutes

Swimming (crawl, moderate pace)

37 minutes

Walking

43 minutes

Weight Training

43 minutes

Values estimated based on person weighing 160 lbs.

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