Mexican Stuffed Peppers Recipe With Nutrition Data and Calorie Count

Mexican Stuffed Peppers

Cream cheese and sausage stuffed hot peppers.

Yields:

8 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 8 oz cream cheese
  • 12 oz cheddar cheese, shredded
  • 12 medium banana peppers
  • 16 oz breakfast pork sausage
  • 16 oz chorizo
  • 1 medium onion, chopped
  • 8 oz tomato sauce

Directions

  • Split peppers down the middle and remove the seeds, do not cut through both sides. You may consider steaming peppers for 10 minutes.
  • Cook over medium heat both sausages with onions until brown.
  • Mix cream cheese and 3/4 of the cheddar cheese into sausage mixture.
  • Place peppers in baking pan. Stuff peppers with the sausage mixture.
  • Pour tomato sauce over peppers.
  • Bake at 325 °F (160 °C) for 30 minutes.
  • Sprinkle rest of cheese on peppers and then bake for additional 10 minutes.
  • Serve with sour cream if desired.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 736
% Daily Value*
  • Total Fat
    Amount Per Serving 61.1g
    % Daily Value 78%
    • Saturated Fat
      Amount Per Serving 28.385g
    • Trans Fat
      Amount Per Serving 0.12g
    • Polyunsaturated Fat
      Amount Per Serving 5.024g
    • Monounsaturated Fat
      Amount Per Serving 23.989g
  • Cholesterol
    Amount Per Serving 166mg
    % Daily Value 55%
  • Sodium
    Amount Per Serving 1421mg
    % Daily Value 62%
  • Total Carbohydrate
    Amount Per Serving 9.54g
    % Daily Value 3%
    • Dietary Fiber
      Amount Per Serving 3g
      % Daily Value 11%
    • Total Sugars
      Amount Per Serving 3.41g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 36.59g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 27mcg
    % Daily Value 3%
  • Vitamin C
    Amount Per Serving 69mg
    % Daily Value 77%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 27mg
    % Daily Value 2%
  • Iron
    Amount Per Serving 15mg
    % Daily Value 83%
  • Potassium
    Amount Per Serving 743mg
    % Daily Value 16%

Nutrition summary:

  • Calories 736 KCal
  • Fat 61.1 g
  • Carbs 9.54 g
  • Protein 36.59 g

There are 736 calories in 1 serving of Mexican Stuffed Peppers.

How long would it take to burn off 736 KCal?

Basketball

74 minutes

Cycling (10 MPH)

101 minutes

Jogging

59 minutes

Running

49 minutes

Swimming (crawl, moderate pace)

71 minutes

Walking

85 minutes

Weight Training

85 minutes

Values estimated based on person weighing 160 lbs.

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