Mini Beef & Guinness Pie Recipe With Nutrition Data and Calorie Count

Mini Beef & Guinness Pie

Hearty individual meat pies.

Yields:

24 servings

Meal Type:

Appetizer
Snack

Rating:

Ingredients

  • 1 tbsp vegetable oil
  • 3 medium slices bacon rashers, chopped
  • 1 medium onion, finely chopped
  • 750 g beef mince
  • 1/3 cup plain flour
  • 1 can guinness
  • 3/4 cup beef stock
  • 1 tbsp tomato paste
  • 1 tsp rosemary
  • 250 g puff pastry
  • 1 large egg
  • 1/4 cup sesame seeds
  • 12 tsps rosemary sprigs
  • 500 g short-crust pastry

Directions

  • Pre-heat oven to 400 °F (200 °C). Lightly grease 2 x 12 hole muffin pans.
  • Heat oil in a large saucepan on high. Sauté bacon and onion for 3-4 minutes until onion is tender and transparent.
  • Add mince and brown for 4-5 minutes, breaking up the lumps with the back of a spoon as it browns. Blend in flour and cook, stirring for 1 minute.
  • Gradually stir in the Guinness, stock, tomato paste and rosemary and bring to the boil, stirring. Reduce heat and simmer uncovered for 10 minutes or until mixture reduces and thickens.
  • Transfer to a large bowl. Cool for 10 minutes and then chill in the fridge until cold (overnight is best).
  • Using a 12cm cutter cut 24 rounds from the short-crust pastry sheets. Ease each pastry round into each muffin hole. Using an 8cm cutter cut 24 rounds from the puff pastry. Spoon 2 tablespoons chilled filling into each pastry hole and brush edges with a little egg.
  • Top each pie with puff pastry rounds gently pressing together to seal. Brush with a little egg and sprinkle every second pie with sesame seeds and insert a small rosemary sprig into the others.
  • Using a sharp knife, make 2 small slits in top of each pie to form a steam vent. Bake for 20-25 minutes or until golden and puffed. Rest in pan for 5 minutes before serving.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 306
% Daily Value*
  • Total Fat
    Amount Per Serving 22.69g
    % Daily Value 29%
    • Saturated Fat
      Amount Per Serving 6.819g
    • Trans Fat
      Amount Per Serving 0.571g
    • Polyunsaturated Fat
      Amount Per Serving 3.114g
    • Monounsaturated Fat
      Amount Per Serving 10.471g
  • Cholesterol
    Amount Per Serving 35mg
    % Daily Value 12%
  • Sodium
    Amount Per Serving 212mg
    % Daily Value 9%
  • Total Carbohydrate
    Amount Per Serving 16.74g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 1.4g
      % Daily Value 5%
    • Total Sugars
      Amount Per Serving 0.42g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 7.66g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 1mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 1mg
    % Daily Value 1%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 10mg
    % Daily Value 56%
  • Potassium
    Amount Per Serving 128mg
    % Daily Value 3%

Nutrition summary:

  • Calories 306 KCal
  • Fat 22.69 g
  • Carbs 16.74 g
  • Protein 7.66 g

There are 306 calories in 1 serving of Mini Beef & Guinness Pie.

How long would it take to burn off 306 KCal?

Basketball

31 minutes

Cycling (10 MPH)

42 minutes

Jogging

25 minutes

Running

20 minutes

Swimming (crawl, moderate pace)

30 minutes

Walking

35 minutes

Weight Training

35 minutes

Values estimated based on person weighing 160 lbs.

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