Mini Cheeseburger Pies Recipe With Nutrition Data and Calorie Count

Individually sized mini cheeseburgers.

Yields:

12 servings

Prep Time:

15 mins

Cook Time:

30 mins

Meal Type:

Main Dish
Snack
Lunch

Rating:

Ingredients

Directions

Heat oven to 375 °F (190 °C). Spray 12 regular size muffin cups with cooking spray.
In a skillet, cook beef over medium-high heat for 5-7 minutes, stirring frequently, until no longer pink. Drain. Cool 5 minutes.
Stir in Worcestershire sauce, garlic salt, and cheese.
In a medium bowl stir milk, egg whites, and Bisquick with whisk until blended.
Spoon 1 tablespoon Bisquick mixture into each muffin cup. Top with 1/4 cup burger mixture. Spoon 1 tablespoon Bisquick mixture onto burger mixture in each muffin cup.
Bake for 30 minutes or until toothpick inserted in center comes out clean, and muffins are golden brown. Cool 5 minutes
With a thin knife loosen muffins from pan. Remove from pan and place on cooling rack. Cool for 10 more minutes. Serve.
Note: you can swap out the ground beef for ground turkey if you wish.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 131

% Daily Value*

Nutrition summary:

There are 131 calories in 1 serving of Mini Cheeseburger Pies.

How long would it take to burn off 131 KCal?
Basketball	13 minutes
Cycling (10 MPH)	18 minutes
Jogging	11 minutes
Running	9 minutes
Swimming (crawl, moderate pace)	13 minutes
Walking	15 minutes
Weight Training	15 minutes
Values estimated based on person weighing 160 lbs.