Mushrooms and Spinach Quiche Recipe With Nutrition Data and Calorie Count

Mushrooms and Spinach Quiche

Lightened up version of a favorite classic recipe.

Yields:

4 servings

Prep Time:

30 mins

Cook Time:

30 mins

Meal Type:

Main Dish
Breakfast

Rating:

Ingredients

5 sprigs dill chopped (2 tbsp)
1 oz fontina cheese
1 cup 2% milk
1/2 tsp pepper
1/2 tsp salt
3 large eggs
6 oz baby spinach
8 oz button mushrooms
145 g onion
1 1/2 tbsps olive oil
10 3/4 oz white potatoes, peeled

Directions

Pre-heat oven to 400° F (200° C). Shred the potato and cheese, set cheese aside.
Spray a 9-inch glass or ceramic pie dish with non-stick spray (like Pam). Toss potatoes with 1 teaspoon oil and about 1/8 tsp each salt and pepper.
Press into an even layer in pie dish, up the sides like a crust. Bake until golden brown at the edges and dry, about 20 minutes. Let cool.
While the crust is baking, chop the onions and mushrooms, set aside.
After the crust is done baking, lower the oven to 325° F (160° C). . Heat 1/2 tbsp oil in a large skillet, preferably non-stick, over medium heat. Add onion and cook until softened and golden, about 5 minutes. Add remaining oil and mushrooms and cook, stirring, until mushrooms release their liquid and most of the liquid evaporates, about 8 minutes. Add spinach and 1/4 teaspoon each salt and pepper, and cook, stirring, just until spinach wilts, about 30 seconds. Let cool slightly.
Whisk together eggs, milk and remaining 1/8 teaspoon salt and pepper. Spread the mushroom mixture in an even layer in the pie dish, and top with an even layer of the cheese. Pour in egg mixture.
Bake until firm around the edges but still wobbly in the center, about 20 minutes. Let cool, and serve warm or at room temperature.
Note: you can also substitute other vegetables if you want some variety such as bell peppers and asparagus. Try substituting goat cheese or feta instead of gruyere for a salty kick of flavor. If you are watching the sodium, half the amount of salt, but keep all the pepper, it will still be very flavorful.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories

Amount Per Serving 249

% Daily Value*

Total Fat

Amount Per Serving 12.67g

% Daily Value 16%
- Saturated Fat
  
  Amount Per Serving 4.075g
- Trans Fat
  
  Amount Per Serving 0g
- Polyunsaturated Fat
  
  Amount Per Serving 1.425g
- Monounsaturated Fat
  
  Amount Per Serving 6.098g
Cholesterol

Amount Per Serving 172mg

% Daily Value 57%
Sodium

Amount Per Serving 467mg

% Daily Value 20%
Total Carbohydrate

Amount Per Serving 22.48g

% Daily Value 8%
- Dietary Fiber
  
  Amount Per Serving 3.9g
  
  % Daily Value 14%
- Total Sugars
  
  Amount Per Serving 7.03g
  
  Includes -g Added Sugars
Protein

Amount Per Serving 13.16g

Nutrients Declaration Requirement

Vitamin A

Amount Per Serving 34mcg

% Daily Value 4%
Vitamin C

Amount Per Serving 34mg

% Daily Value 38%
Vitamin D

Amount Per Serving -mcg

% Daily Value -%
Calcium

Amount Per Serving 15mg

% Daily Value 1%
Iron

Amount Per Serving 15mg

% Daily Value 83%
Potassium

Amount Per Serving 694mg

% Daily Value 15%

Nutrition summary:

Calories 249 KCal
Fat 12.67 g
Carbs 22.48 g
Protein 13.16 g

There are 249 calories in 1 serving of Mushrooms and Spinach Quiche.

How long would it take to burn off 249 KCal?
Basketball	25 minutes
Cycling (10 MPH)	34 minutes
Jogging	20 minutes
Running	16 minutes
Swimming (crawl, moderate pace)	24 minutes
Walking	29 minutes
Weight Training	29 minutes
Values estimated based on person weighing 160 lbs.