Mushy Pea Curry Recipe With Nutrition Data and Calorie Count
Mushy Pea Curry
As it says in the title...
Yields:
4 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Type:
Main DishLunch
Rating:
Ingredients
- 1/2 tsp hot curry powder
- 1 small onion. chopped
- 1 medium chicken breast, chopped
- 9 oz mushy peas
- 1 can chopped tomatoes
Directions
- In a lightly sprayed pan, brown chicken.
- Add onion, cook on low until soft.
- In a casserole dish with a lid, add in the tomatoes and mushy peas.
- Add in the chicken and onion mixture and add curry powder to taste.
- In a 350 °F (175 °C) oven, cook for 25-30 minutes.
- Serve with rice, pasta or jacket potato.
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
156
% Daily Value*
-
Total FatAmount Per Serving 2.3g% Daily Value 3%
-
Saturated FatAmount Per Serving 0.444g
-
Trans FatAmount Per Serving 0g
-
Polyunsaturated FatAmount Per Serving 0.365g
-
Monounsaturated FatAmount Per Serving 0.543g
-
-
CholesterolAmount Per Serving 36mg% Daily Value 12%
-
SodiumAmount Per Serving 284mg% Daily Value 12%
-
Total CarbohydrateAmount Per Serving 14.63g% Daily Value 5%
-
Dietary FiberAmount Per Serving 0.7g% Daily Value 3%
-
Total SugarsAmount Per Serving 1.96gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 19.27g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 1mcg% Daily Value 0%
-
Vitamin CAmount Per Serving 6mg% Daily Value 7%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 2mg% Daily Value 0%
-
IronAmount Per Serving 5mg% Daily Value 28%
-
PotassiumAmount Per Serving 224mg% Daily Value 5%
Nutrition summary:
- Calories 156 KCal
- Fat 2.3 g
- Carbs 14.63 g
- Protein 19.27 g
There are 156 calories in 1 serving of Mushy Pea Curry.
How long would it take to burn off 156 KCal? |
|
---|---|
Basketball |
16 minutes |
Cycling (10 MPH) |
21 minutes |
Jogging |
13 minutes |
Running |
10 minutes |
Swimming (crawl, moderate pace) |
15 minutes |
Walking |
18 minutes |
Weight Training |
18 minutes |
Values estimated based on person weighing 160 lbs. |