New York Cheesecake Recipe With Nutrition Data and Calorie Count

A delicious low carb version of a thick cheesecake.

Yields:

10 servings

Prep Time:

10 mins

Cook Time:

110 mins

Meal Type:

Baked
Dessert
Snack

Rating:

Ingredients

Directions

Grease a deep dish springform pan, or a deep dish pie pan and set aside.
Beat the cream cheese on lowest setting for 5 minutes. Add the Stevia and vanilla flavoring and beat lightly. Add 1 egg at a time and beat lightly, repeat for all eggs one at a time. Next, add the sour cream and beat well.
Pour mix into pan.
Bake at 325 °F (160 °C) for 55 minutes. Start checking at 45 minutes. If it's getting brown, turn the oven off.
When the time is up, prop open the oven door, turn off oven and leave the cheesecake in the oven for another hour.
After 1 hour, remove from the oven and allow to cool completely. Chill 12-24 hours before serving. The longer you can chill the firmer it will set.
Note: for a dark, glass or nonstick pan bake at 300 °F (150 °C).

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 369

% Daily Value*

Nutrition summary:

There are 369 calories in 1 serving of New York Cheesecake.

How long would it take to burn off 369 KCal?
Basketball	37 minutes
Cycling (10 MPH)	51 minutes
Jogging	30 minutes
Running	24 minutes
Swimming (crawl, moderate pace)	36 minutes
Walking	42 minutes
Weight Training	42 minutes
Values estimated based on person weighing 160 lbs.