Noodleless Zucchini Lasagna Recipe With Nutrition Data and Calorie Count

Tastes just like regular lasagna but without the pasta.

Yields:

6 servings

Prep Time:

15 mins

Cook Time:

45 mins

Meal Type:

Main Dish

Rating:

Ingredients

Directions

Cut the zucchini lengthwise with a potato peeler to make your "noodles".
Place the zucchini noodles on a plate and microwave for 2 to 3 minutes.
In a medium sized bowl combine the ricotta cheese, eggs, parmesan cheese and spices.
Spray a 9x13" baking dish with cooking spray like Pam. Spread 1/3 of the spaghetti sauce (low carb if available) in the pan then layer on top with half of the zucchini noodles. Next layer half of the ricotta mixture and then half the mozzarella.
Repeat layers- sauce, zucchini, ricotta mixture and mozzarella.
Cover with the final 1/3 of the sauce. Cover with foil and bake at 375° F (200° C) for 45 minutes.
Uncover and sprinkle with more mozzarella cheese. Then place under broiler for 2 to 3 minutes until cheese is slightly browned and bubbly.
Let stand 15 minutes before cutting.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 288

% Daily Value*

Nutrition summary:

There are 288 calories in 1 serving of Noodleless Zucchini Lasagna.

How long would it take to burn off 288 KCal?
Basketball	29 minutes
Cycling (10 MPH)	39 minutes
Jogging	23 minutes
Running	19 minutes
Swimming (crawl, moderate pace)	28 minutes
Walking	33 minutes
Weight Training	33 minutes
Values estimated based on person weighing 160 lbs.