Orange, Fennel & Avocado Salad Recipe With Nutrition Data and Calorie Count

A simple and delicious salad.

Yields:

4 servings

Prep Time:

10 mins

Cook Time:

mins

Meal Type:

Salad and Salad Dressing

Rating:

Ingredients

Directions

Wash the fennel well and dry it. Remove the top part from the bulb, cut the bulb in half, then slice thinly. Put into a medium bowl.
Peel the avocado, cut it in half, then chop into approximately half-inch cubes, then add them to the bowl with the fennel.
Peel the orange, removing all of the white pith, then separate it into individual wedges. Add the wedges to the bowl.
In a ramekin, whisk the olive oil, vinegar, salt and pepper together until they're well-blended. Drizzle over the salad and toss gently. Serve or chill for later.
Note: white wine can be used instead of cider vinegar.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 140

% Daily Value*

Nutrition summary:

There are 140 calories in 1 serving of Orange, Fennel & Avocado Salad.

How long would it take to burn off 140 KCal?
Basketball	14 minutes
Cycling (10 MPH)	19 minutes
Jogging	11 minutes
Running	9 minutes
Swimming (crawl, moderate pace)	14 minutes
Walking	16 minutes
Weight Training	16 minutes
Values estimated based on person weighing 160 lbs.