Pancetta Salmon Kebabs with Parsley Vinaigrette Recipe With Nutrition Data and Calorie Count

While not low calorie, this yummy salmon dish is sure to impress.

Yields:

4 servings

Prep Time:

20 mins

Cook Time:

5 mins

Meal Type:

Main Dish

Rating:

Ingredients

Directions

Mince the garlic. Cut salmon in to 1 1/2" chunks. Coarsely chop the parsley.
Combine 1/4 cup oil, the vinegar, garlic, salt and 1/4 teaspoon pepper in a bowl and set aside.
Heat grill to high, 450-550° F (230-290° C). In a large bowl, combine remaining tbsp. oil with remaining 1/4 teaspoon pepper. Turn salmon in oil to coat.
Set out rows of 3 salmon chunks on a work surface. Unroll pancetta slices in to strips and wrap strips once or twice around the salmon, weaving long pieces between chunks. Skewer each row of salmon with chunks slightly separated.
Oil cooking grate, using tongs and a wad of oiled paper towels. Set kebabs on grate, then grill, covered, turning once, until fish is barely cooked through, 4 minutes.
Arrange kebabs on plates. Stir parsley into dressing: spoon on top of kebabs. Serve with warm crusty bread for dunking.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 450

% Daily Value*

Nutrition summary:

There are 450 calories in 1 serving of Pancetta Salmon Kebabs with Parsley Vinaigrette.

How long would it take to burn off 450 KCal?
Basketball	45 minutes
Cycling (10 MPH)	62 minutes
Jogging	36 minutes
Running	30 minutes
Swimming (crawl, moderate pace)	44 minutes
Walking	52 minutes
Weight Training	52 minutes
Values estimated based on person weighing 160 lbs.