Pasta Primavera Alfredo Recipe With Nutrition Data and Calorie Count

Pasta Primavera Alfredo

Delicious pasta dish with broccoli and carrots.

Yields:

5 servings

Prep Time:

5 mins

Cook Time:

15 mins

Meal Type:

Main Dish
Lunch

Rating:

Ingredients

  • 9 oz fettuccine
  • 1 cup chopped carrots
  • 2 cups chopped small broccoli florets
  • 0.12 tsp ground nutmeg
  • 1/4 tsp garlic powder
  • 1/4 tsp white pepper
  • 1/4 cup margarine
  • 1/4 cup shredded parmesan cheese
  • 3/4 cup fat free skim milk
  • 1/2 cup light cream cheese

Directions

  • Place cream cheese, milk, parmesan cheese and butter in small saucepan; cook on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
  • Add pepper, garlic powder and nutmeg; stir until well blended.
  • Meanwhile, add vegetables and pasta to 2 1/2 qt. boiling water in large saucepan; cook 3 minutes. Drain.
  • Toss pasta mixture with cream cheese mixture.
  • Note: based on a recipe from Kraft Philadelphia.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 410
% Daily Value*
  • Total Fat
    Amount Per Serving 14.73g
    % Daily Value 19%
    • Saturated Fat
      Amount Per Serving 4.84g
    • Trans Fat
      Amount Per Serving 0.16g
    • Polyunsaturated Fat
      Amount Per Serving 3.329g
    • Monounsaturated Fat
      Amount Per Serving 2.524g
  • Cholesterol
    Amount Per Serving 27mg
    % Daily Value 9%
  • Sodium
    Amount Per Serving 792mg
    % Daily Value 34%
  • Total Carbohydrate
    Amount Per Serving 53.05g
    % Daily Value 19%
    • Dietary Fiber
      Amount Per Serving 4.3g
      % Daily Value 15%
    • Total Sugars
      Amount Per Serving 5.88g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 16.47g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 36mcg
    % Daily Value 4%
  • Vitamin C
    Amount Per Serving 38mg
    % Daily Value 42%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 13mg
    % Daily Value 72%
  • Potassium
    Amount Per Serving 202mg
    % Daily Value 4%

Nutrition summary:

  • Calories 410 KCal
  • Fat 14.73 g
  • Carbs 53.05 g
  • Protein 16.47 g

There are 410 calories in 1 serving of Pasta Primavera Alfredo.

How long would it take to burn off 410 KCal?

Basketball

41 minutes

Cycling (10 MPH)

56 minutes

Jogging

33 minutes

Running

27 minutes

Swimming (crawl, moderate pace)

40 minutes

Walking

47 minutes

Weight Training

47 minutes

Values estimated based on person weighing 160 lbs.

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