Peach Crisp Recipe With Nutrition Data and Calorie Count

Sensational and easy crisp dessert that will top off a great meal.

Yields:

9 servings

Prep Time:

15 mins

Cook Time:

40 mins

Meal Type:

Dessert

Rating:

Ingredients

Directions

Put three cups of peaches in the bottom of a 10x6 inch pan or 8x8 inch baking pan.
In a large bowl, mix the brown sugar, flour, oatmeal and cinnamon. Then, using an electric mixer cut the soft butter evenly into the dry ingredients.
Sprinkle the mixture evenly over the fruit. If you prefer more topping, you can make two thin layers of fruit with two layers of topping.
Bake at 375 °F (190 °C) around 40 minutes to 45 minutes, or until the top is slightly browned. The fruit should feel tender when you test with a toothpick.
Note: you can use any fruit besides peaches like apples, pears, blueberries, blackberries or fresh plums. Based on a Joan Lunden recipe.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 156

% Daily Value*

Nutrition summary:

There are 156 calories in 1 serving of Peach Crisp.

How long would it take to burn off 156 KCal?
Basketball	16 minutes
Cycling (10 MPH)	21 minutes
Jogging	13 minutes
Running	10 minutes
Swimming (crawl, moderate pace)	15 minutes
Walking	18 minutes
Weight Training	18 minutes
Values estimated based on person weighing 160 lbs.