Peanut Butter Pie Recipe With Nutrition Data and Calorie Count

Peanut Butter Pie

A creamy, semi-healthy peanut butter pie.

Yields:

8 servings

Meal Type:

Dessert

Rating:

Ingredients

  • 4 oz low fat frozen whipped topping
  • 1 1/2 cups nonfat milk
  • 3 3/4 oz fat free pudding
  • 8 oz fat free cream cheese
  • 9 packets Splenda
  • 1 large egg
  • 12 oz reduced fat peanut butter

Directions

  • Beat a cut of peanut butter, 5 packets of Splenda, and 1 egg together. Press mixture out, in an ungreased pie dish (like a normal pie crust).
  • Bake crust at 350 °F (175 °C) for about 15 minutes, or until slightly golden brown on top. Let cool completely.
  • Beat cream cheese, remaining Splenda, and 1/2 cup of peanut butter together until smooth.
  • Prepare pudding mix with milk. Beat it into cream cheese mixture.
  • Fold frozen whipped topping (like Cool Whip) into pudding and cream cheese mixture. Pour into cooled pie crust. Keep cold.
  • Serve with a blob of frozen whipped topping on top if desired.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 322
% Daily Value*
  • Total Fat
    Amount Per Serving 17.46g
    % Daily Value 22%
    • Saturated Fat
      Amount Per Serving 5.28g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 4.511g
    • Monounsaturated Fat
      Amount Per Serving 7.36g
  • Cholesterol
    Amount Per Serving 30mg
    % Daily Value 10%
  • Sodium
    Amount Per Serving 450mg
    % Daily Value 20%
  • Total Carbohydrate
    Amount Per Serving 26.14g
    % Daily Value 10%
    • Dietary Fiber
      Amount Per Serving 2.3g
      % Daily Value 8%
    • Total Sugars
      Amount Per Serving 12.1g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 18.28g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 11mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 1mg
    % Daily Value 1%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 11mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 6mg
    % Daily Value 33%
  • Potassium
    Amount Per Serving 448mg
    % Daily Value 10%

Nutrition summary:

  • Calories 322 KCal
  • Fat 17.46 g
  • Carbs 26.14 g
  • Protein 18.28 g

There are 322 calories in 1 serving of Peanut Butter Pie.

How long would it take to burn off 322 KCal?

Basketball

32 minutes

Cycling (10 MPH)

44 minutes

Jogging

26 minutes

Running

21 minutes

Swimming (crawl, moderate pace)

31 minutes

Walking

37 minutes

Weight Training

37 minutes

Values estimated based on person weighing 160 lbs.

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