Pork Picadillo Recipe With Nutrition Data and Calorie Count

Pork Picadillo

Traditional Tex-Mex picadillo with ground pork.

Yields:

10 servings

Prep Time:

30 mins

Cook Time:

30 mins

Meal Type:

Main Dish

Rating:

Ingredients

35 oz white potatoes
35 oz ground pork
2 medium scallions
2 medium whole tomatoes
1 medium onion
1 clove garlic
3 small carrots
1 bouillon cube
2 1/2 cups water

Directions

Brown pork.
Add all ingredients.
Cook about 30 minutes, or until potatoes are done. Enjoy!

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories

Amount Per Serving 350

% Daily Value*

Total Fat

Amount Per Serving 21.39g

% Daily Value 27%
- Saturated Fat
  
  Amount Per Serving 7.917g
- Trans Fat
  
  Amount Per Serving 0g
- Polyunsaturated Fat
  
  Amount Per Serving 2.012g
- Monounsaturated Fat
  
  Amount Per Serving 9.46g
Cholesterol

Amount Per Serving 72mg

% Daily Value 24%
Sodium

Amount Per Serving 186mg

% Daily Value 8%
Total Carbohydrate

Amount Per Serving 19.54g

% Daily Value 7%
- Dietary Fiber
  
  Amount Per Serving 3.4g
  
  % Daily Value 12%
- Total Sugars
  
  Amount Per Serving 3.02g
  
  Includes -g Added Sugars
Protein

Amount Per Serving 19.09g

Nutrients Declaration Requirement

Vitamin A

Amount Per Serving 16mcg

% Daily Value 2%
Vitamin C

Amount Per Serving 29mg

% Daily Value 32%
Vitamin D

Amount Per Serving -mcg

% Daily Value -%
Calcium

Amount Per Serving 3mg

% Daily Value 0%
Iron

Amount Per Serving 9mg

% Daily Value 50%
Potassium

Amount Per Serving 826mg

% Daily Value 18%

Nutrition summary:

Calories 350 KCal
Fat 21.39 g
Carbs 19.54 g
Protein 19.09 g

There are 350 calories in 1 serving of Pork Picadillo.

How long would it take to burn off 350 KCal?
Basketball	35 minutes
Cycling (10 MPH)	48 minutes
Jogging	28 minutes
Running	23 minutes
Swimming (crawl, moderate pace)	34 minutes
Walking	40 minutes
Weight Training	40 minutes
Values estimated based on person weighing 160 lbs.