Potato Corn Chowder Recipe With Nutrition Data and Calorie Count

Potato Corn Chowder

A hearty chowder that is sure to satisfy.

Yields:

6 servings

Meal Type:

Soup
Main Dish

Rating:

Ingredients

  • 1 large potato
  • 2 cups chopped onion
  • 1 cup 2% milk
  • 18 medium baby carrots
  • 4 cloves garlic
  • 2 tbsps butter
  • 1 cup chopped anaheim pepper
  • 2 1/2 cups water
  • 2 oz cheddar cheese, shredded
  • 5 cups corn, cut off cob

Directions

  • Cube potato, leave on skin. Put in water, bring to boil, reduce to simmer. Cook until tender. Do not drain. Set aside.
  • Sauté onions, garlic, pepper and carrots in butter.
  • Add vegetables to potato and water.
  • Cut corn from cob. Mix with other vegetables.
  • Cook on medium heat, covered, until corn is cooked. Remove from heat and allow to cool.
  • Remove half of mixture and blend well in food processor. Mix back in with the rest. Return to heat, cook on medium-low until warm.
  • Add milk, cook for another few minutes. Add cheese, remove from heat. Serve.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 302
% Daily Value*
  • Total Fat
    Amount Per Serving 9.01g
    % Daily Value 12%
    • Saturated Fat
      Amount Per Serving 5.148g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.856g
    • Monounsaturated Fat
      Amount Per Serving 2.438g
  • Cholesterol
    Amount Per Serving 24mg
    % Daily Value 8%
  • Sodium
    Amount Per Serving 111mg
    % Daily Value 5%
  • Total Carbohydrate
    Amount Per Serving 51.24g
    % Daily Value 19%
    • Dietary Fiber
      Amount Per Serving 5.8g
      % Daily Value 21%
    • Total Sugars
      Amount Per Serving 11.41g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 10.2g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 34mcg
    % Daily Value 4%
  • Vitamin C
    Amount Per Serving 53mg
    % Daily Value 59%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 12mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 9mg
    % Daily Value 50%
  • Potassium
    Amount Per Serving 814mg
    % Daily Value 17%

Nutrition summary:

  • Calories 302 KCal
  • Fat 9.01 g
  • Carbs 51.24 g
  • Protein 10.2 g

There are 302 calories in 1 serving of Potato Corn Chowder.

How long would it take to burn off 302 KCal?

Basketball

30 minutes

Cycling (10 MPH)

41 minutes

Jogging

24 minutes

Running

20 minutes

Swimming (crawl, moderate pace)

29 minutes

Walking

35 minutes

Weight Training

35 minutes

Values estimated based on person weighing 160 lbs.

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