Pumpkin Cheesecake Recipe With Nutrition Data and Calorie Count

A smooth and delicious cheesecake for those special occasions.

Yields:

10 servings

Prep Time:

30 mins

Cook Time:

45 mins

Meal Type:

Dessert

Rating:

Ingredients

Directions

Let cream cheese and eggs come to room temperature.
Heat oven to 350 °F (175 °C). Lightly coat a 9-inch spring form pan with cooking spray.
Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth.
Add canned pumpkin, sweetener, cinnamon, ginger, vanilla extract and salt and beat until well blended. Add eggs one at a time, beating on a low speed just until each egg is incorporated.
Pour batter into prepared pan. Bake until center of cheesecake barely moves when pan is touched, about 45 minutes.
Turn off oven, open oven door, and cool cheesecake in open oven for 30 minutes.
Remove cheesecake from oven. Run a knife around outside edge. Cool at room temperature. Cover and chill at least 8 hours.
Note: serve with whipped topping if desired.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 276

% Daily Value*

Nutrition summary:

There are 276 calories in 1 serving of Pumpkin Cheesecake.

How long would it take to burn off 276 KCal?
Basketball	28 minutes
Cycling (10 MPH)	38 minutes
Jogging	22 minutes
Running	18 minutes
Swimming (crawl, moderate pace)	27 minutes
Walking	32 minutes
Weight Training	32 minutes
Values estimated based on person weighing 160 lbs.