Pumpkin Gingerbread Recipe With Nutrition Data and Calorie Count

Old-fashioned gingerbread modernized with pumpkin purée. A great way to enjoy the crisp cool afternoons of autumn (and use up leftover pumpkin).

Yields:

24 servings

Meal Type:

Baked
Dessert

Rating:

Ingredients

Directions

In large mixing bowl, combine flour, salt, baking soda and spices.
In separate bowl, cream butter, margarine and brown sugar. Blend in eggs one at a time, followed by molasses.
In 2-cup measure, add vinegar, skim milk and cream. Total volume of liquid should be 1 1/3 cups. (You can adjust amounts of cream and skim milk according to your preference.)
Add dry ingredients (in three portions) alternately with liquid ingredients (in two portions) to creamed mixture, incorporating well after each addition.
Fold in raisins, if desired.
Turn batter into prepared 9x13" pan.
Bake at 350 °F (175 °C) for 45 to 55 minutes, or until center of cake tests done.
Remove from oven and allow to cool slightly. Using a sieve, sprinkle icing sugar over top of cake before cutting into squares.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 257

% Daily Value*

Nutrition summary:

There are 257 calories in 1 serving of Pumpkin Gingerbread.

How long would it take to burn off 257 KCal?
Basketball	26 minutes
Cycling (10 MPH)	35 minutes
Jogging	21 minutes
Running	17 minutes
Swimming (crawl, moderate pace)	25 minutes
Walking	30 minutes
Weight Training	30 minutes
Values estimated based on person weighing 160 lbs.