Revoloopsie Rolls Recipe With Nutrition Data and Calorie Count

A low-carb substitute for sliced bread that's very useful for making sandwiches, burgers and bread pudding.

Yields:

6 servings

Prep Time:

15 mins

Cook Time:

30 mins

Meal Type:

Baked

Rating:

Ingredients

Directions

Pre-heat oven to 300 °F (150 °C).
Separate the yolks from the whites. Add the cream of tartar to the yolks and beat until stiff.
In a different bowl, combine yolks, sweetener (like Splenda), salt and cream cheese.
Using a spatula, gently fold the egg yolk mixture in to the white mixture, taking care not to break down the whites.
Spoon six mounds of the mixture on to a cookie sheet coated with non-stick cooking spray. Flatten slightly.
Bake for 30 minutes. Allow to cool a few minutes on the cookie sheet before moving to a cooling rack.
Note: based on a recipe from Cleochatra The Lighter Side of Low-Carb Blog

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 87

% Daily Value*

Nutrition summary:

There are 87 calories in 1 serving of Revoloopsie Rolls.

How long would it take to burn off 87 KCal?
Basketball	9 minutes
Cycling (10 MPH)	12 minutes
Jogging	7 minutes
Running	6 minutes
Swimming (crawl, moderate pace)	8 minutes
Walking	10 minutes
Weight Training	10 minutes
Values estimated based on person weighing 160 lbs.