Roasted Red Pepper Soup Recipe With Nutrition Data and Calorie Count

Roasted Red Pepper Soup

A very "red" soup with peppers and tomatoes.

Yields:

6 servings

Meal Type:

Soup

Rating:

Ingredients

  • 4 cups vegetable stock
  • 2 tsps sugar
  • 1 tbsp chopped fresh basil
  • 2 tbsps olive oil
  • 1 clove garlic, crushed
  • 1 medium onion chopped
  • 8 tomatoes skinned & halved
  • 6 medium red peppers halved & deseeded

Directions

  • Place the peppers skin side up, and the tomatoes, cut side up in a roasting tin.
  • Drizzle with 2 teaspoons of olive oil, sprinkle with sugar and basil.
  • Season and roast for 1 hour at 190 °C (375 °F).
  • Meanwhile, gently cook the onion and garlic in remaining oil, cover for 15 minutes.
  • Add contents of roasting tin and stock, cover and bring to the boil.
  • Cool and puree. Season and serve either warm or chilled, sprinkle with basil.
  • Note: based on a recipe that was served at Posh & Becks wedding breakfast.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 118
% Daily Value*
  • Total Fat
    Amount Per Serving 5.16g
    % Daily Value 7%
    • Saturated Fat
      Amount Per Serving 0.734g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.786g
    • Monounsaturated Fat
      Amount Per Serving 3.338g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 445mg
    % Daily Value 19%
  • Total Carbohydrate
    Amount Per Serving 17.32g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 4g
      % Daily Value 14%
    • Total Sugars
      Amount Per Serving 9.19g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 3.11g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 33mcg
    % Daily Value 4%
  • Vitamin C
    Amount Per Serving 279mg
    % Daily Value 310%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 2mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 7mg
    % Daily Value 39%
  • Potassium
    Amount Per Serving 595mg
    % Daily Value 13%

Nutrition summary:

  • Calories 118 KCal
  • Fat 5.16 g
  • Carbs 17.32 g
  • Protein 3.11 g

There are 118 calories in 1 serving of Roasted Red Pepper Soup.

How long would it take to burn off 118 KCal?

Basketball

12 minutes

Cycling (10 MPH)

16 minutes

Jogging

10 minutes

Running

8 minutes

Swimming (crawl, moderate pace)

11 minutes

Walking

14 minutes

Weight Training

14 minutes

Values estimated based on person weighing 160 lbs.

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