Roasted Vegetables Recipe With Nutrition Data and Calorie Count

Roasted Vegetables

Mixed vegetables in the oven with a little olive oil. So simple and perfect for summer.

Yields:

6 servings

Prep Time:

5 mins

Cook Time:

30 mins

Meal Type:

Side Dish

Rating:

Ingredients

  • 1 dash black pepper
  • 2 tsps salt
  • 4 tbsps olive oil
  • 1/4 cup asparagus, sliced
  • 1 cup pieces or slices mushrooms
  • 1 large red onion, sliced
  • 1 cup sliced summer squash
  • 1 cup chopped sweet red pepper
  • 1 large yellow pepper, sliced

Directions

  • Preheat oven to 350 °F (175 °C).
  • In a bowl, lightly coat the mushrooms, squash, peppers, asparagus and onion in the olive oil and seasoning.
  • Place the veggies on a non-stick tray and roast for around 25 minutes stirring regularly.
  • Roast until veggies are tender and lightly browned.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 113
% Daily Value*
  • Total Fat
    Amount Per Serving 9.26g
    % Daily Value 12%
    • Saturated Fat
      Amount Per Serving 1.293g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.046g
    • Monounsaturated Fat
      Amount Per Serving 6.578g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 779mg
    % Daily Value 34%
  • Total Carbohydrate
    Amount Per Serving 7.47g
    % Daily Value 3%
    • Dietary Fiber
      Amount Per Serving 1.8g
      % Daily Value 6%
    • Total Sugars
      Amount Per Serving 2.41g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 1.48g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 5mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 120mg
    % Daily Value 133%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 1mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 4mg
    % Daily Value 22%
  • Potassium
    Amount Per Serving 249mg
    % Daily Value 5%

Nutrition summary:

  • Calories 113 KCal
  • Fat 9.26 g
  • Carbs 7.47 g
  • Protein 1.48 g

There are 113 calories in 1 serving of Roasted Vegetables.

How long would it take to burn off 113 KCal?

Basketball

11 minutes

Cycling (10 MPH)

15 minutes

Jogging

9 minutes

Running

7 minutes

Swimming (crawl, moderate pace)

11 minutes

Walking

13 minutes

Weight Training

13 minutes

Values estimated based on person weighing 160 lbs.

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