Salmon, Potato, Arugula Salad with Yogurt Dressing Recipe With Nutrition Data and Calorie Count
Salmon, Potato, Arugula Salad with Yogurt Dressing
A four ingredient, flavorful salad using salmon, baby potatoes, arugula, and yogurt dill dressing.
Yields:
1 servings
Prep Time:
2 mins
Cook Time:
25 mins
Meal Type:
Main DishSalad and Salad DressingLunch
Ingredients
- 1 dash black pepper
- 1 dash salt
- 2 cups arugula
- 4 boiled baby potatoes
- 4 oz salmon fillet
- 2 tbsps cucumber dill Greek yogurt dressing
Directions
- Boil a saucepan of water (salt water if that per preference). Add baby potatoes. Boil for 15 minutes (or until a fork can go through each).
- Season salmon fillet on both sides (even if there is skin) with salt and pepper to taste. Spray a very thin layer of PAM olive oil into a frying pan (one good spritz). Cook salmon fillet on both sides 4-6 minutes per side.
- Remove skin from potatoes after they have had time to cool off. Cut each in half. Flake salmon fillet with a fork to shred.
- Place potatoes, arugula, salmon in bowl. Add dill dressing and toss.
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
380
% Daily Value*
-
Total FatAmount Per Serving 10.83g% Daily Value 14%
-
Saturated FatAmount Per Serving 1.908g
-
Trans FatAmount Per Serving 0g
-
Polyunsaturated FatAmount Per Serving 1.498g
-
Monounsaturated FatAmount Per Serving 2.091g
-
-
CholesterolAmount Per Serving 65mg% Daily Value 22%
-
SodiumAmount Per Serving 1129mg% Daily Value 49%
-
Total CarbohydrateAmount Per Serving 44.34g% Daily Value 16%
-
Dietary FiberAmount Per Serving 4.1g% Daily Value 15%
-
Total SugarsAmount Per Serving 4.53gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 28.73g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 14mcg% Daily Value 2%
-
Vitamin CAmount Per Serving 56mg% Daily Value 62%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 6mg% Daily Value 0%
-
IronAmount Per Serving 9mg% Daily Value 50%
-
PotassiumAmount Per Serving 898mg% Daily Value 19%
Nutrition summary:
- Calories 380 KCal
- Fat 10.83 g
- Carbs 44.34 g
- Protein 28.73 g
There are 380 calories in 1 serving of Salmon, Potato, Arugula Salad with Yogurt Dressing.
How long would it take to burn off 380 KCal? |
|
---|---|
Basketball |
38 minutes |
Cycling (10 MPH) |
52 minutes |
Jogging |
31 minutes |
Running |
25 minutes |
Swimming (crawl, moderate pace) |
37 minutes |
Walking |
44 minutes |
Weight Training |
44 minutes |
Values estimated based on person weighing 160 lbs. |