Sauteed Cabbage & Onions with Garlic Recipe With Nutrition Data and Calorie Count

Sauteed Cabbage & Onions with Garlic

Quick and easy flavorful side dish.

Yields:

4 servings

Prep Time:

10 mins

Cook Time:

40 mins

Meal Type:

Side Dish

Rating:

Ingredients

  • 1 head medium cabbage, chopped
  • 1 large onion, chopped or sliced
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 2 g sweetener

Directions

  • Shred or chop cabbage and set aside.
  • Over medium heat sauté onions in oil until golden brown, stirring often, add garlic and sauté for just one minute.
  • Add cabbage and cook, stirring frequently, until cabbage is limp and turns a brighter green (about 5 minutes).
  • Sprinkle on Splenda and continue to cook, stirring often, until cabbage takes on an amber color and begins to brown lightly (about 25 more minutes).
  • Season to taste.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 136
% Daily Value*
  • Total Fat
    Amount Per Serving 7.31g
    % Daily Value 9%
    • Saturated Fat
      Amount Per Serving 1.048g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.165g
    • Monounsaturated Fat
      Amount Per Serving 5.029g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 42mg
    % Daily Value 2%
  • Total Carbohydrate
    Amount Per Serving 17.7g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 5.8g
      % Daily Value 21%
    • Total Sugars
      Amount Per Serving 9.76g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 3.76g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 2mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 85mg
    % Daily Value 94%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 9mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 8mg
    % Daily Value 44%
  • Potassium
    Amount Per Serving 622mg
    % Daily Value 13%

Nutrition summary:

  • Calories 136 KCal
  • Fat 7.31 g
  • Carbs 17.7 g
  • Protein 3.76 g

There are 136 calories in 1 serving of Sauteed Cabbage & Onions with Garlic.

How long would it take to burn off 136 KCal?

Basketball

14 minutes

Cycling (10 MPH)

19 minutes

Jogging

11 minutes

Running

9 minutes

Swimming (crawl, moderate pace)

13 minutes

Walking

16 minutes

Weight Training

16 minutes

Values estimated based on person weighing 160 lbs.

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