Sauteed Collard Greens with Turkey Bacon Recipe With Nutrition Data and Calorie Count

Sauteed Collard Greens with Turkey Bacon

Collard greens make for a delicious side dish.

Yields:

6 servings

Meal Type:

Side Dish

Rating:

Ingredients

  • 1 cup chopped collards
  • 1/4 cup pieces turkey bacon
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 2 tbsps olive oil
  • 1/2 cup water
  • 2 cubes bouillon
  • 1/4 tsp red pepper flakes

Directions

  • Slice greens, and wash thoroughly.
  • Put greens in large bowl in water and microwave for 5-6 minutes.
  • In the meantime, chop onion, bell pepper and turkey bacon. Sauté in olive oil until done.
  • Remove greens from microwave oven and drain thoroughly. Pour greens into onion, bell pepper and turkey bacon mixture. Sauté for several minutes.
  • Add water, bouillon cubes, and season with pepper flakes and sugar (as desired).
  • Simmer on low for 20-30 minutes, until desired tenderness.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 72
% Daily Value*
  • Total Fat
    Amount Per Serving 5.71g
    % Daily Value 7%
    • Saturated Fat
      Amount Per Serving 0.968g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.802g
    • Monounsaturated Fat
      Amount Per Serving 3.73g
  • Cholesterol
    Amount Per Serving 4mg
    % Daily Value 1%
  • Sodium
    Amount Per Serving 94mg
    % Daily Value 4%
  • Total Carbohydrate
    Amount Per Serving 4.04g
    % Daily Value 1%
    • Dietary Fiber
      Amount Per Serving 0.8g
      % Daily Value 3%
    • Total Sugars
      Amount Per Serving 1.47g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 1.7g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 3mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 21mg
    % Daily Value 23%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 1mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 1mg
    % Daily Value 6%
  • Potassium
    Amount Per Serving 90mg
    % Daily Value 2%

Nutrition summary:

  • Calories 72 KCal
  • Fat 5.71 g
  • Carbs 4.04 g
  • Protein 1.7 g

There are 72 calories in 1 serving of Sauteed Collard Greens with Turkey Bacon.

How long would it take to burn off 72 KCal?

Basketball

7 minutes

Cycling (10 MPH)

10 minutes

Jogging

6 minutes

Running

5 minutes

Swimming (crawl, moderate pace)

7 minutes

Walking

8 minutes

Weight Training

8 minutes

Values estimated based on person weighing 160 lbs.

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