Scallion Bread Recipe With Nutrition Data and Calorie Count

A low-calorie bread for breakfast or snack.

Yields:

14 servings

Prep Time:

120 mins

Cook Time:

25 mins

Meal Type:

Baked
Breakfast
Snack

Rating:

Ingredients

Directions

Mix wet ingredients in a medium sized bowl. Add dry yeast.
Add flour and salt. Use a spatula to combine. Mix until the flour is mostly absorbed and soft dough forms.
Knead the softened butter into the dough until elastic.
Place into a greased bowl and let rise for 1 to 2 hours until the dough doubles in size.
Cut dough in half. Scatter some scallions onto the table. Roll the dough.
Cut into 6 pieces and place the bread into a 7" x 4" loaf pan. The pieces should be standing vertically and should look like a loaf with cuts in it. Repeat this for the other half of dough.
Let it rise for 45 minutes then egg wash. Bake at pre-heated oven at 350°F for 20-25 minutes until golden.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 171

% Daily Value*

Nutrition summary:

There are 171 calories in 1 serving of Scallion Bread.

How long would it take to burn off 171 KCal?
Basketball	17 minutes
Cycling (10 MPH)	23 minutes
Jogging	14 minutes
Running	11 minutes
Swimming (crawl, moderate pace)	17 minutes
Walking	20 minutes
Weight Training	20 minutes
Values estimated based on person weighing 160 lbs.