Scallop and Chardonnay Pasta Sauce Recipe With Nutrition Data and Calorie Count
Scallop and Chardonnay Pasta Sauce
A quick and delicious scallop sauce for fresh pasta.
Yields:
8 servings
Prep Time:
15 mins
Cook Time:
10 mins
Meal Type:
Sauce and CondimentOther
Rating:
Ingredients
- 4 tbsps butter
- 4 tbsps onion, chopped
- 3 tsps garlic
- 3 fl oz dry white wine
- 1/2 tsp steak seasoning
- 1/2 tbsp corn starch
- 8 oz bay scallops
Directions
- Saute onions and garlic in butter until start to brown.
- Add wine and simmer for 2 minutes.
- Add scallops, corn starch and seasoning and simmer until it starts to thicken.
- Toss with fresh pasta and serve.
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
92
% Daily Value*
-
Total FatAmount Per Serving 6.02g% Daily Value 8%
-
Saturated FatAmount Per Serving 3.65g
-
Trans FatAmount Per Serving 0g
-
Polyunsaturated FatAmount Per Serving 0.223g
-
Monounsaturated FatAmount Per Serving 1.494g
-
-
CholesterolAmount Per Serving 24mg% Daily Value 8%
-
SodiumAmount Per Serving 227mg% Daily Value 10%
-
Total CarbohydrateAmount Per Serving 2.7g% Daily Value 1%
-
Dietary FiberAmount Per Serving 0.1g% Daily Value 0%
-
Total SugarsAmount Per Serving 1.09gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 4.97g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 5mcg% Daily Value 1%
-
Vitamin CAmount Per Serving 1mg% Daily Value 1%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 0mg% Daily Value 0%
-
IronAmount Per Serving 0mg% Daily Value 0%
-
PotassiumAmount Per Serving 17mg% Daily Value 0%
Nutrition summary:
- Calories 92 KCal
- Fat 6.02 g
- Carbs 2.7 g
- Protein 4.97 g
There are 92 calories in 1 serving of Scallop and Chardonnay Pasta Sauce.
How long would it take to burn off 92 KCal? |
|
---|---|
Basketball |
9 minutes |
Cycling (10 MPH) |
13 minutes |
Jogging |
7 minutes |
Running |
6 minutes |
Swimming (crawl, moderate pace) |
9 minutes |
Walking |
11 minutes |
Weight Training |
11 minutes |
Values estimated based on person weighing 160 lbs. |