Scallops with Beans Recipe With Nutrition Data and Calorie Count

Scallops with Beans

Sea scallops with spinach and cannellini beans in a white wine sauce.

Yields:

4 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 2 tbsps olive oil
  • 1/4 tsp salt
  • 1 cup chopped onion
  • 1/4 tsp crushed red pepper
  • 2 cloves garlic
  • 1 cup chicken broth
  • 6 oz spinach
  • 2 tbsps basil
  • 2 cups white cannellini beans
  • 1/4 cup white wine
  • 16 oz sea scallops

Directions

  • Dry scallops in paper towels. Salt.
  • Brown scallops in olive oil, and cook for 2 minutes each side. Remove and set aside.
  • Brown onions, for 2 minutes.
  • Add garlic and crushed red pepper and white wine, cook for 1 minute.
  • Add broth and beans (drained if canned), cook for 2 minutes. Stir in spinach (or arugula) till wilted.
  • Remove from heat. Stir in basil. Serve and enjoy.
  • Note: based on recipe from Cooking Light.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 354
% Daily Value*
  • Total Fat
    Amount Per Serving 7.94g
    % Daily Value 10%
    • Saturated Fat
      Amount Per Serving 1.09g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.009g
    • Monounsaturated Fat
      Amount Per Serving 5.006g
  • Cholesterol
    Amount Per Serving 30mg
    % Daily Value 10%
  • Sodium
    Amount Per Serving 536mg
    % Daily Value 23%
  • Total Carbohydrate
    Amount Per Serving 38.59g
    % Daily Value 14%
    • Dietary Fiber
      Amount Per Serving 7.9g
      % Daily Value 28%
    • Total Sugars
      Amount Per Serving 4.02g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 25.48g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 23mcg
    % Daily Value 3%
  • Vitamin C
    Amount Per Serving 17mg
    % Daily Value 19%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 12mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 30mg
    % Daily Value 167%
  • Potassium
    Amount Per Serving 917mg
    % Daily Value 20%

Nutrition summary:

  • Calories 354 KCal
  • Fat 7.94 g
  • Carbs 38.59 g
  • Protein 25.48 g

There are 354 calories in 1 serving of Scallops with Beans.

How long would it take to burn off 354 KCal?

Basketball

35 minutes

Cycling (10 MPH)

48 minutes

Jogging

29 minutes

Running

23 minutes

Swimming (crawl, moderate pace)

34 minutes

Walking

41 minutes

Weight Training

41 minutes

Values estimated based on person weighing 160 lbs.

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