Shirataki Noodles with Bean Sprouts & Red Curry Recipe With Nutrition Data and Calorie Count

Shirataki Noodles with Bean Sprouts & Red Curry

An easy but yummy shirataki noodle dish.

Yields:

5 servings

Prep Time:

5 mins

Cook Time:

20 mins

Meal Type:

Main Dish
Side Dish
Lunch

Rating:

Ingredients

  • 1 1/3 second canola cooking spray
  • 1 1/2 tbsps curry paste
  • 7 oz petite cut diced tomatoes with zesty jalapenos
  • 2/3 cup green & red peppers & onion strips
  • 8 oz shirataki noodles
  • 1/2 cup jicama
  • 1 tsp ginger root
  • 1/2 cup chayote
  • 12 oz bean sprouts

Directions

  • Rinse shirataki noodles in cold water and set aside.
  • Boil chayote and jicama until tender along with ginger. Drain and set aside.
  • In large frying pan saute bean sprouts, chayote, jicama along with peppers, onion and diced tomatoes with zesty jalapenos.
  • Stir in the red curry paste.
  • You can either combine the noodles or serve on top.
  • Note: for added taste you may add chicken, pork, diced sausage and so on.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 43
% Daily Value*
  • Total Fat
    Amount Per Serving 0.51g
    % Daily Value 1%
    • Saturated Fat
      Amount Per Serving 0.049g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.046g
    • Monounsaturated Fat
      Amount Per Serving 0.016g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 281mg
    % Daily Value 12%
  • Total Carbohydrate
    Amount Per Serving 9.04g
    % Daily Value 3%
    • Dietary Fiber
      Amount Per Serving 2.8g
      % Daily Value 10%
    • Total Sugars
      Amount Per Serving 4.58g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 2.79g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 0mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 14mg
    % Daily Value 16%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 1mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 4mg
    % Daily Value 22%
  • Potassium
    Amount Per Serving 109mg
    % Daily Value 2%

Nutrition summary:

  • Calories 43 KCal
  • Fat 0.51 g
  • Carbs 9.04 g
  • Protein 2.79 g

There are 43 calories in 1 serving of Shirataki Noodles with Bean Sprouts & Red Curry.

How long would it take to burn off 43 KCal?

Basketball

4 minutes

Cycling (10 MPH)

6 minutes

Jogging

3 minutes

Running

3 minutes

Swimming (crawl, moderate pace)

4 minutes

Walking

5 minutes

Weight Training

5 minutes

Values estimated based on person weighing 160 lbs.

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