Slow Cooker Turkey Chili with Beans Recipe With Nutrition Data and Calorie Count

Slow Cooker Turkey Chili with Beans

A delicious chili with lots of flavor that's great for a crowd.

Yields:

12 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 6 oz canned diced green chili peppers
  • 1/4 tsp ground coriander
  • 1/4 tsp ground cloves
  • 1/4 tsp cinnamon
  • 1/2 tsp allspice
  • 1 tsp cumin
  • 1 tbsp paprika
  • 4 tbsps chili powder
  • 1 1/2 cups pacific beef broth
  • 1/2 cup refried beans
  • 1 3/4 cups canned black beans
  • 1 3/4 cups red beans
  • 1 3/4 cups kidney beans
  • 1/2 cup tomato sauce
  • 1 lb canned whole tomatoes
  • 1 medium red bell pepper, chopped
  • 1 medium red onion, chopped
  • 16 oz lean ground turkey
  • 1 1/3 cups frozen corn

Directions

  • Use a large 6-8 quart slow cooker. Brown the turkey in a pan over medium heat with the onion and bell peppers.
  • Add the tomato sauce and refried beans to the slow cooker and stir until smooth.
  • Add the whole tomatoes and crush to desired chunkyness.
  • Add turkey mixture and all remaining ingredients to the slow cooker and stir well.
  • Add beef broth to desired consistency.
  • Cook on low for 6-8 hours or high for 4-6 hours.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 205
% Daily Value*
  • Total Fat
    Amount Per Serving 3.87g
    % Daily Value 5%
    • Saturated Fat
      Amount Per Serving 0.895g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.497g
    • Monounsaturated Fat
      Amount Per Serving 0.298g
  • Cholesterol
    Amount Per Serving 22mg
    % Daily Value 7%
  • Sodium
    Amount Per Serving 794mg
    % Daily Value 35%
  • Total Carbohydrate
    Amount Per Serving 28.88g
    % Daily Value 11%
    • Dietary Fiber
      Amount Per Serving 8.3g
      % Daily Value 30%
    • Total Sugars
      Amount Per Serving 4.38g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 15.19g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 8mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 37mg
    % Daily Value 41%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 10mg
    % Daily Value 56%
  • Potassium
    Amount Per Serving 376mg
    % Daily Value 8%

Nutrition summary:

  • Calories 205 KCal
  • Fat 3.87 g
  • Carbs 28.88 g
  • Protein 15.19 g

There are 205 calories in 1 serving of Slow Cooker Turkey Chili with Beans.

How long would it take to burn off 205 KCal?

Basketball

21 minutes

Cycling (10 MPH)

28 minutes

Jogging

17 minutes

Running

14 minutes

Swimming (crawl, moderate pace)

20 minutes

Walking

24 minutes

Weight Training

24 minutes

Values estimated based on person weighing 160 lbs.

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