Sour Cream Fruit Dip Recipe With Nutrition Data and Calorie Count

Sour Cream Fruit Dip

A great dip or spread that tastes just like cream cheese.

Yields:

16 servings

Meal Type:

Sauce and Condiment
Other

Rating:

Ingredients

  • 0.9 oz instant pudding mix
  • 16 oz fat free sour cream

Directions

  • Mix dry pudding mix like Jell-O, with sour cream.
  • Refrigerate overnight.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 27
% Daily Value*
  • Total Fat
    Amount Per Serving 0g
    % Daily Value 0%
    • Saturated Fat
      Amount Per Serving 0g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.001g
    • Monounsaturated Fat
      Amount Per Serving 0g
  • Cholesterol
    Amount Per Serving 3mg
    % Daily Value 1%
  • Sodium
    Amount Per Serving 68mg
    % Daily Value 3%
  • Total Carbohydrate
    Amount Per Serving 5.79g
    % Daily Value 2%
    • Dietary Fiber
      Amount Per Serving 0g
      % Daily Value 0%
    • Total Sugars
      Amount Per Serving 0.16g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 0.9g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 2mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 0mg
    % Daily Value 0%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 0mg
    % Daily Value 0%
  • Potassium
    Amount Per Serving 37mg
    % Daily Value 1%

Nutrition summary:

  • Calories 27 KCal
  • Fat 0 g
  • Carbs 5.79 g
  • Protein 0.9 g

There are 27 calories in 1 serving of Sour Cream Fruit Dip.

How long would it take to burn off 27 KCal?

Basketball

3 minutes

Cycling (10 MPH)

4 minutes

Jogging

2 minutes

Running

2 minutes

Swimming (crawl, moderate pace)

3 minutes

Walking

3 minutes

Weight Training

3 minutes

Values estimated based on person weighing 160 lbs.

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