Southwest Chili Recipe With Nutrition Data and Calorie Count

A hot and spicy chili with so much deliciousness, you'll want to share it with your friends.

Yields:

15 servings

Prep Time:

10 mins

Cook Time:

45 mins

Meal Type:

Soup
Main Dish

Rating:

Ingredients

Directions

Peel potatoes and dice into small chunks. Chop onion into large pieces, Make sure peppers in blend are into smaller chunks.
Spray frying pan with cooking spray and lightly sauté peppers and onions. Frozen vegetables should be completely thawed and raw onions still slightly crunchy.
In a large pot, mix in all ingredients except for chili powder and hot sauce.
Add water, and cook on low to medium heat until potatoes are soft.
When potatoes soften, add chili powder and hot sauce to taste. Cook another 30 minutes on low heat. Serve.
Note: this chili (especially if very spicy) is best served sprinkled with shredded colby & monterey jack cheese. Also feel free to experiment with your favorite hot sauce.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 370

% Daily Value*

Nutrition summary:

There are 370 calories in 1 serving of Southwest Chili.

How long would it take to burn off 370 KCal?
Basketball	37 minutes
Cycling (10 MPH)	51 minutes
Jogging	30 minutes
Running	25 minutes
Swimming (crawl, moderate pace)	36 minutes
Walking	43 minutes
Weight Training	43 minutes
Values estimated based on person weighing 160 lbs.